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The winner recipe to pair Bock Capella Cuvée

Venison with blueberry and home made potato fritters Bock Cellar in Villány wine region announced its recipe contest in December, and as they reported, loads of recipes arrived from all over the country, some from abroad, even from Norway. The aim of the competition was to find the ideal match for the 2008…

Tóth ferenc
A surprising match: foie gras capuccino & Egri Csillag

Recipe and wine recommendation Tóth Ferenc Winery in Eger organizes wine dinners and experimental tastings regularly. What’s more, they gather the opinions of their guests and share the experiences they have gained. As a result of their latest tasting in the cosy, lovely restaurant called Senator House in Eger, the…

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Bikavér Duel on 2 March

  Fruitful rivalry of two Bull’s Blood region In terms of international recognition ’Bikavér’ (Bull’s Blood) is second only to Tokaj Aszú among Hungarian wine brands. Part of its appeal derives from its versatility when it comes to matching food. Taste Bikavér wines from 33 wineries on 2 March at…

Photo: László Balkányi
An ideal pair for Pinot Noir


  Duck liver, apple, sage brioche and Kristinus Pinot The following dish is delicious, and though the recipe looks complicated, in fact it is not difficult at all. The new ‘Sommelier Line’ Pinot Noir by Kristinus Wine Estate, South Balaton is a special, elegant wine, which makes a superb company…

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An amazing Tokaj wine dinner with recipes

  Patricius wines and dishes by a Hungarian star chef Frigyes Vomberg is an important figure of Hungarian gastronomy. He was coach of Bocuse d’Or European Champion Tamás Széll, and has been teaching gastronomy for decades. Recently he has become well known outside trade, too, since he was one of…

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