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Fine dining with discount in 140 restaurants!

  Restaurant Week on 9–15 October If you plan to travel to Hungary and the date is not fixed yet, you might adjust your travel to the secont week of October, to have great meals at good prices! Nationwide Restaurant Week is being organized for the 13th time in Hungary,…

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The ’Beast’ captures new chef

It’s not a story of hijack of course, the new chef has been captured by the new challenge after Első Mádi Borház (Tokaj) to manage the kitchen of Bestia (’the Hungarian word for ’beast’). The previous chef of Bestia, Gábor Krausz spends most of his time these days with a…

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Fish soup in a giant dish next weekend

Date: 24 June, 2017 Location: Pákozd (40 minutes by car from Budapest) Hungary Type of event: gastronomic festival with craft food, wines from traditional winemakers Fish soup contest – tournament for everyday chefs Fish soup is a traditional Hungarian dish, every region has its own recipe with minor differences –…

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What do all Hungarians eat at Easter?

90 out of 100 Hungarian people would answer: tender smoked ham with freshly ground horse radish and boiled Easter eggs. At Easter the smell of slowly boiling smoked ham fills the air all over the streets, and in the countryside it is still a tradition to take some of the…