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Fish soup in a giant dish next weekend

Date: 24 June, 2017 Location: Pákozd (40 minutes by car from Budapest) Hungary Type of event: gastronomic festival with craft food, wines from traditional winemakers Fish soup contest – tournament for everyday chefs Fish soup is a traditional Hungarian dish, every region has its own recipe with minor differences –…

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What do all Hungarians eat at Easter?

90 out of 100 Hungarian people would answer: tender smoked ham with freshly ground horse radish and boiled Easter eggs. At Easter the smell of slowly boiling smoked ham fills the air all over the streets, and in the countryside it is still a tradition to take some of the…

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How To Cook In Hungary – Food & Wine

The author of this new book has made more than 500 interviews in the past 15 years, and published several book in his series of “This is how they cook”. In the new album published in English 30 winemakers and 30 famous Hungarians speak about their passion for food and…