Etyeki Kúria Winery

Tasting room
Tasting room
The barrels
The barrels
The Winery
The Winery
Wines from the Winery
Kúria White 2017
Kúria White 2017

KÚRIA WHITE 2017

Vibrant fruity nose with flowery notes. Pear and grapefruit on the palate. Fresh, pleasant acidity that gives structure and freshness to the wine. A lovely, vivid wine with long finish.

Kúria Rosé 2017
Kúria Rosé 2017

KÚRIA ROSÉ 2017

Nose full of fresh red berry fruits reminiscent of strawberry, raspberry and redcurrant. Crispy, elegant acidity, modern, youthful character, good length.

Kúria Red 2016
Kúria Red 2016

KÚRIA RED 2016

Intense fruitiness on the nose with attractive plum, spiciness and fine vanilla aromas. On the palate it is rich in fruits, round in character, firm acidity. Easy drinking wine for friendly talks.

Chardonnay 2015
Chardonnay 2015

CHARDONNAY 2015

The nose begins with subtle butter notes and toasted nuts followed by citrus aromas. On the palate it is soft and creamy, elegant, zesty acidity and wonderful fruity character. Full bodied, complex wine with long finish.

Pinot Noir 2016
Pinot Noir 2016

PINOT NOIR 2016

Intense sour cherry and blackcurrant notes, slight spiciness and a touch on chocolate on the nose. On the palate juicy, luscious fruits, pleasant acidity, velvety texture. Elegant, Burgundy style Pinot Noir.

Kékfrankos 2015
Kékfrankos 2015

KÉKFRANKOS 2015

Intense sour cherry, blackberry and plum on the nose, while the palate is characterized by juicy fruitiness and firm acidity. Medium body and great length.

Merlot 2015
Merlot 2015

MERLOT 2015

Intense sour cherry, blackberry and plum on the nose with some spicy notes and barrel spices. The palate is characterized by juicy fruitiness and firm acidity. Medium body and great length.

Zweigelt 2015
Zweigelt 2015

ZWEIGELT 2015

Shiny, deep colour with purple shade. Fresh, ripe black fruits and fine barrel spices on the nose. The palate is characterized by subtle tannin structure with spices dominating the flavours, but at the same time it is full of fruit.

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