Etyeki Kúria Winery
The winery was the first one to plant Pinot Noir grape in the wine region of Etyek–Buda. In 2011 significant developments were started. The grape processing center was completely renovated, an attractive and modern wine tasting room of pleasant atmosphere was built. New plantings of grape were started as well. Nowadays, the Etyeki Kúria Winery operates on an area of 44 ha (Etyek-Buda: 27 ha, Sopron: 17 ha). The winery has a capacity to ferment up to 2500 hl, its annual production exceeds 200,000 bottles.
KÚRIA WHITE 2017
Vibrant fruity nose with flowery notes. Pear and grapefruit on the palate. Fresh, pleasant acidity that gives structure and freshness to the wine. A lovely, vivid wine with long finish.
KÚRIA RED 2016
Intense fruitiness on the nose with attractive plum, spiciness and fine vanilla aromas. On the palate it is rich in fruits, round in character, firm acidity. Easy drinking wine for friendly talks.
The nose begins with subtle butter notes and toasted nuts followed by citrus aromas. On the palate it is soft and creamy, elegant, zesty acidity and wonderful fruity character. Full bodied, complex wine with long finish.
PINOT NOIR 2016
Intense sour cherry and blackcurrant notes, slight spiciness and a touch on chocolate on the nose. On the palate juicy, luscious fruits, pleasant acidity, velvety texture. Elegant, Burgundy style Pinot Noir.