Gastro

gastro

Within this section you will find several recipes certainly always with wine recommendations. Some of the recipes are written by chefs of superb Hungarian restaurants we suggest to try when coming to Hungary. We also share some of our traditions and customs – typical ingredients and dishes served in Hungary on special occasions. And we also invite you to taste Hungarian wines with the cuisine of other nations!

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Fish soup in a giant dish next weekend

Date: 24 June, 2017 Location: Pákozd (40 minutes by car from Budapest) Hungary Type of event: gastronomic festival with craft food, wines from traditional winemakers Fish soup contest – tournament for everyday chefs Fish soup is a traditional Hungarian dish, every region has its own recipe with minor differences –…

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What do all Hungarians eat at Easter?

90 out of 100 Hungarian people would answer: tender smoked ham with freshly ground horse radish and boiled Easter eggs. At Easter the smell of slowly boiling smoked ham fills the air all over the streets, and in the countryside it is still a tradition to take some of the…

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How To Cook In Hungary – Food & Wine

The author of this new book has made more than 500 interviews in the past 15 years, and published several book in his series of “This is how they cook”. In the new album published in English 30 winemakers and 30 famous Hungarians speak about their passion for food and…

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Home made sausage with Tokaji

Did you know that Tokaji, the sweet king of wines is not only a drink of Christmas? Let’s break the taboos and try Tokaji with something new! A glass in the dish, another glass with the dish… A great recipe from one of the trendiest bistros of Budapest.  Ingredients 800…

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