Gastro
Within this section you will find several recipes certainly always with wine recommendations. Some of the recipes are written by chefs of superb Hungarian restaurants we suggest to try when coming to Hungary. We also share some of our traditions and customs – typical ingredients and dishes served in Hungary on special occasions. And we also invite you to taste Hungarian wines with the cuisine of other nations!
Date: 24 June, 2017 Location: Pákozd (40 minutes by car from Budapest) Hungary Type of event: gastronomic festival with craft food, wines from traditional winemakers Fish soup contest – tournament for everyday chefs Fish soup is a traditional Hungarian dish, every region has its own recipe with minor differences –…
The results of Sommelier Wine Awards competition in London has just been released. As the contest organizers say: „SWA is the only competition to be aimed solely at the on-trade. Judged by a panel of top leading sommeliers and on-trade drinks buyers, the competition rewards the best wines available to…
„If I had to take a punt on what white wine we’re going to be talking about this year, I’d put my money on Furmint. Hungary’s answer to Austria’s Grüner Veltliner already appears on many fashionable wine lists…”– Fiona begins her article appeared on 6 April
90 out of 100 Hungarian people would answer: tender smoked ham with freshly ground horse radish and boiled Easter eggs. At Easter the smell of slowly boiling smoked ham fills the air all over the streets, and in the countryside it is still a tradition to take some of the…
Attila Gere is a pioneer winemaker of Villány, the doyen of the region with his cult cuvée called Kopár from the best vineyard of the region and his merlot called Solus. A visit to Attila Gere Winery is a must for both professionals and winelovers, and provided you have the…
The annual week long culinary offer is a great success: las year 25 000 people booked their table for a Hungarian menu in any of the more then 120 restaurants that have joined the project. You can start booking TODAY for the discounted menus to an excellent selection of Hungarian…
Somló sponge cake is a traditional Hungarian dessert that you can order in almost every restaurant and of course you can easily make it at home. You can use sponge cake from the shop, spread it with vanilla cream, cut it into cubes, sprinkle the cubes with crushed walnut and…
The author of this new book has made more than 500 interviews in the past 15 years, and published several book in his series of “This is how they cook”. In the new album published in English 30 winemakers and 30 famous Hungarians speak about their passion for food and…
‘Pájsli’ is a slang word for lungs, and it is the main ingredient of a traditional Hungarian meal. According to Bűvös Szakács (‘Magic Chef’) blog the lungs should be soaked in water for at least 2 hours before cooking (changing water a couple of times), and it needs 70–80 minutes…
Kistücsök (literally ’Little Grig’) is undoubtedly the best restaurant around lake Balaton. It would well deserve at least one Michelin star, but as many experts say, Michelin inspectors do not visit places in the Hungarian countryside yet. Kistücsök has a stunning wine list of carefully selected wines from all over…
Did you know that Budapest is the capital in Central Eastern Europe with the most Michelin stars? Michelin Guide is the oldest of its kind in Europe, it has given restaurant reviews for more then a century. Budapest, the capital of Hungary can boast with 5 Michelin starred restaurants – each…
Did you know that Tokaji, the sweet king of wines is not only a drink of Christmas? Let’s break the taboos and try Tokaji with something new! A glass in the dish, another glass with the dish… A great recipe from one of the trendiest bistros of Budapest. Ingredients 800…