Red Wines

2–5 Euros
LAJVÉR SZEKSZÁRDI KÉKFRANKOS 2014

LAJVÉR SZEKSZÁRDI KÉKFRANKOS 2014

We only have to look at it to know that here we have a full-bodied kékfrankos in our glass: by its aroma we are butterly convinced by its fusion of spiciness and ripe Morello cherries. While tasting it, the effect of the barrel increases; the wood provides extra spices, cloves and vanilla, while at the end coconut emerges in the wine. The structure is pretty good, the acids liven up the flavour made somewhat lazy by the barrel, while ripe fruits enhance the spiciness. Towards the end the taste recedes, your mouth is filled with it, you feel the alcohol but it fits in here; it has content, not only form.

SZEKSZÁRDI MERLOT 2015

SZEKSZÁRDI MERLOT 2015

Its bouquet is such that we can say “Now that’s a merlot” – a little woodland fruit, a pinch of blossom with just a hint of spices. Everything is in proportion and in the right place. In the sip there is no exaggeration; the sweet spices of the barrel do not overwhelm the fruitiness of plums and blackberries and the acids pump up the wine’s vitality to just the right degree; I can detect the tannin, but as a whole the taste carries me off my feet softly, like velvet. At the very end the last, slightly bitter sour cherry-and-plum sip winks back at us, but only to inspire to take yet another: another sip of velvet doesn’t hurt anyone.

LAJVÉR SZEKSZÁRDI BIKAVÉR 2015

LAJVÉR SZEKSZÁRDI BIKAVÉR 2015

Ripe scents, not over-intensive but multi-faceted. Starting out with dried cranberries we arrive via blackberry pie and tanned leather to cherry liqueur, summoning forth many scents and familiar flavours. In its taste it can be felt that age has brought a few wrinkles to its face, but its full-bodiedness keeps it alive. And the right acids, of course. Leather and mushrooms are at least as strongly present as are fruits, the latter of which register rather in the form of jams, preserves and dried fruits. The structure is still stable, and ageing has enhanced its character.

SZEKSZÁRDI L6 CUVÉE 2015

SZEKSZÁRDI L6 CUVÉE 2015

A wine in which Szekszárd’s lighter visage appears: it opens with the bouquet of refreshing, red fruits which remain with us to the end of the sip. Added to this come the acids, giving it impetus, lively vibrations, the sweet and sour of the cherry and a fresh fruitiness that fills the entire mouth. A relatively petite structure: lightness and fruitiness are the two keywords; its value lies not in its stratification but in an immediate pleasure in its drinkability. The sour cherry of kékfrankos, the spiciness of kadarka come out in airy strides, but it also contains the cheekiness of pinot noir. A red wine for every day of the year.

SZEKSZÁRDI L12 CUVÉE 2015

SZEKSZÁRDI L12 CUVÉE 2015

A determined, hard-as-nails Szekszárd blend in which the dominance of cabernet appears right from the first bouquet. Alongside the berries there is a proportionate spiciness emanating from the barrel, while green herbs add to the complexity. This wine has depth; its taste is vigorous, the berries stream from it, along come the spicy forest fruits and as it closes there is a hint of sweet, eastern spicy playfulness. The tannin is rather more than medium, neither can we describe the alcohol as weak, yet all in all everything falls into place.

SIGNUM CUVÉE 2013

SIGNUM CUVÉE 2013

Your nose first detects freshly-made espresso coffee and grated dark chocolate. Fruitiness is further provided by blackcurrants, blackberries and an abundance of raspberries. The barrel manifests itself in the flavour, with sweet spices, signs of toasting, and a sense of muscular tannin makes it truly robust. It’s a tough southern red, it has power, tautness, alcohol and tannin, fruit and spice, and, of course, lasting taste. A well-built wine, as yet with no Zen harmony to it, though the opportunity, the potential is definitely there. For now it’s for drinking with heavier meals and enjoying at those year-after-year cellar re-tasting sessions.

Vylyan Macska 2016

VYLYAN MACSKA 2016

A thirst- quenchingly fruity, nice, and  easygoing wine  that  “purrs” abd flatters – a wine   that  feels good  to drink every  day . The varietal specific red berries on the nose are rounded off by a combination of sour cherry, plum and sloe on the palate. Its tannins are soft and velvety.

Vylyan Ördög / Belzebub 2014

VYLYAN ÖRDÖG / BELZEBUB 2014

A thirst- quenchingly fruity, nice, and  easygoing wine  that  “purrs” abd flatters – a wine   that  feels good  to drink every  day . The varietal specific red berries on the nose are rounded off by a combination of sour cherry, plum and sloe on the palate. Its tannins are soft and velvety.

Hajós–Bajai Kadarka 2015
Hajós–Bajai Kadarka 2015

HAJÓS–BAJAI KADARKA 2015

This beautiful Kadarka wine reflects the warmth of vintage 2015 and its aromas and flavours express the richness of the black soil of ‘Bácska’ territory. The wooden vat fermentation and barrel ageing makes it spicy, velvety, vivid – full of fire!

Hajós–Bajai Cabernet Franc 2013
Hajós–Bajai Cabernet Franc 2013

HAJÓS–BAJAI CABERNET FRANC 2013

After a hint of paprika and other spices, the intense sour cherry aroma is the first impression of the wine. Vivid, pleasant acidity, rounded, refined tannins, surprisingly soft texture – especially knowing the age of the wine. After the first sip it proves to be a well made, decent wine to drink. Medium body, a little masculine bitterness. Then, after another sip and breathing some walnut appears – thus we have to start tasting again… It is a nice, easy drinking wine indeed.

Hajós–Bajai Cabernet Sauvignon Barrique 2012
Hajós–Bajai Cabernet Sauvignon Barrique 2012

HAJÓS–BAJAI CABERNET SAUVIGNON 2012

Dark purple colour. First spices on the nose, after breathing more and more fruit is added with nuts, then some coffee and dark chocolate with the air of vanilla pampers us from the glass. On the palate we experience the richness of red berry fruits from raspberry to blueberry. Complex, yet rather fruity wine expressing the wish of the winemaker: let the fruity flavours of the grape rule, barrel ageing should only back the fruitiness of the wine. In its long finish we come across the spices and fire of that of Szekszárd wine region – embarrassing enough, because the wine is from Hajós–Baja.

5–10 Euros
Merlot Selection 2012
Merlot Selection 2012

Merlot Selection 2012

An outstanding wine of the premium wine selection of our winery. A serious wine for serious people. It is characterized by elegance and the richness of details with subtle ornaments. After traditional fermentation the wine was aged in Hungarian oak barrels 30 months. By the time it was released on the market at the end of 2017, it became a matured, well developed wine ready to be enjoyed.

Villányi Franc Selection 2012

Villányi Franc Selection 2012

Cabernet Franc has been promoted to be the flagship wine of Villány, and the vintage 2012 is one of the most beautiful example of Villányi Franc. Elegance and subtlety with a touch of charm from Villány. Serious body and structure, pleasant acidity and harmony make the experience unforgettable.

Bio Dobosi Cuvée 2015 and 2016

BIO DOBOSI CUVÉE 2015-2016

Ligth, easy drinking red wine from Balaton Uplands with sour cherry and plum jam on the nose, blackcurrant and blackberry on the palate. (It has a distinct ’cigánymeggy’ character, which is a Hungarian type of picante, savoury sour cherry.)

LAJVÉR SZEKSZÁRDI CABERNET SAUVIGNON 2016

LAJVÉR SZEKSZÁRDI CABERNET SAUVIGNON 2016

Blueberry, blackcurrant, cool mint and freshly ground pepper appear in its bouquet, a non-intrusive leather quality adds a new element in the taste, just sufficient to make it more exotic. Here the tannin is unambiguous, and added to the experience, the aromatic flavours of cocoa and roasted coffee-beans appear in the palate fairly intensively yet without being raw. This is a robust, vigorous wine with plenty of time to mature further… but we won’t be committing an error if we taste it today, either, for it is nearing its prime.

Soproni Kékfrankos Classic 2016
Soproni Kékfrankos Classic 2016

SOPRONI KÉKFRANKOS CLASSIC 2016

Fresh and lively wine, which represents the colour blue on the nose as well (‘Kék’ in Kékfrankos means blue): plum, blueberry and blue flowers with charming, playful spicy notes. Spices dominate the zesty palate supplemented by ripened fruits like cherry and plum.

Vylyan Premium Kékfrankos 2014

VYLYAN PREMIUM KÉKFRANKOS 2014

Limited edition, recommended for fans of native tastes. Elegant, rich and well-poised Blaufränkisch with lovely varietal notes. Clear, deep and lively from the opening aromas to the long finish. The trademark of the Blaufränkisch is the ripe black sour-cherry, which is enriched with gentle barrel spices  of hazelnut, chocolate and coffee.

Egri Kékfrankos 2014
Egri Kékfrankos 2014

EGRI KÉKFRANKOS 2014

Lilac colour with powerful sour cherry and raspberry nose. Substantial, medium bodied red wine with nice fruits. Good structure, relatively long aftertaste. Both in aroma and taste a harmonious and rounded wine.

Vylyan Premium Villányi Franc 2015

VYLYAN PREMIUM VILLÁNYI FRANC 2015

This wine displays a beautiful balance with vivid acidity and velvety tannins. It has a complex character in which refreshing fruitiness plays with opulent barrel notes.

Vylyan Premium Montenuovo 2012

VYLYAN MONTENUOVO CUVÉE 2012

This wine is a well balanced blend with a golden mean between the full-bodied and the lively-fruity styles. Its bright, fruity upbeat is filled with diverse scents in which varieties come together in a harmonising accord. The luscious aroma is completed with hints of spices.

Kadarka 2015
Kadarka 2015

KADARKA 2015

Lighter grenade colour. On the nose sour cherry and spices. On the palate it is fresh and light due to its medium acidity. The alcohol content is low, so as the tannins. The aromas are dominated by spices, and in the background we can discover red berry fruits. A vivid and versatile wine which can easily match with typical Hungarian dishes like stew, paprika chicken or the Hungarian ratatouille.

Kúria Red 2016
Kúria Red 2016

ETYEKI KÚRIA RED 2016

Intense fruitiness on the nose with attractive plum, spiciness and fine vanilla aromas. On the palate it is rich in fruits, round in character, firm acidity. Easy drinking wine for friendly talks.

Chateau Teleki Villanyi Merlot 2012
Chateau Teleki Villanyi Merlot 2012

CHATEAU TELEKI VILLÁNYI MERLOT 2012

Dark ruby colour. Elegant nose with raspberry and other red fruits, discreet spices. Its richness and ripeness resembles the wines made of grapes grown in a mediterranean vineyard. On the palate the nice acidity is beautifully balanced with ripe and integrated tannins and mouth filling, intense fruitiness. Full of life.

Chateau Teleki Cabernet Sauvignon 2015
Chateau Teleki Cabernet Sauvignon 2015

CHATEAU TELEKI VILLÁNYI CABERNET SAUVIGNON 2015

Its intense, spicy nose is full of vitality. The forest fruit character and the touch of smokiness gives a picante note to the wine. Rich, refined flavours.

Chateau Teleki Villányi Franc 2015

CHATEAU TELEKI VILLÁNYI FRANC 2015

Mediterranean, spicy character in its nose with forest fruits and a hint of smoky, woody notes. The palate is dominated by fruits as well. Well composed structure and long finish.

Chateau Teleki Villanyi Alex Cuvée 2011
Chateau Teleki Villanyi Alex Cuvée 2011

CHATEAU TELEKI VILLÁNYI ALEX CUVÉE 2011

Dark ruby colour with a rim of the colour of the pomegranate. In its complex, exciting nose the lush, ripened fruit harmonizes with the toasted, chocolate notes – and all these aromas are embraced by the charming world of sweet spices. On the palate it is full bodied, velvety and developed. Rich of forest fruit flavours and subtle oaky, spicy notes. Complex and enjoyable wine.

GARAMVÁRI MERLOT 2015

GARAMVÁRI MERLOT 2015

Cherry and forrest fruit characters return in its taste, combined with a hint of dark chocolate.

Tanyamacska 2013
Tanyamacska 2013

“TANYAMACSKA” SZEKSZÁRDI KÉKFRANKOS 2014

The Kékfrankos made in a typical Szekszárd style shows the excitement of the variety with the richness of fruits and acidity, but at the same time it reflects the mildness of the wine region. The wine has a long finish with a lot of fruit. The body is medium due to the vintage. Firm structure.

Sogor 2015
Sogor 2015

“SÓGOR” SZEKSZÁRDI KADARKA 2015

This Kadarka is meant for every day with its primary aromas. Light, spicy and its acidity is in perfect harmony with all the other ingredients. The nose is intensely spicy, deep and complex. On the palate the same spiciness takes the lead accompanied by beautiful, fresh, crispy red berries. Easy drinking summer refreshment that reminds us sour cherry syrup.

Cabernet Franc 2014
Cabernet Franc 2014

BOCK CABERNET FRANC 2014

A global variety that has found a home for itself in the Villány wine region. While in other parts of the world the Sauvignon is the primary Cabernet, in Villány the Cabernet Franc has come to the fore. Following fermentation it is matured in large oak barrels for 12 months. It is a deep red, full-bodied wine of dark intensity. It is remarkably complex in bouquet and taste, in which its fruitiness creates a harmonious unity with the aromas originating from the barrel.

Ermitage 2013
Ermitage 2013

BOCK ERMITAGE 2013

The winery’s most popular wine. Made from grape varieties from the most beautiful vineyards in the Villány wine region, a cuvee of Merlot, Pinot Noir, Portugieser, Kékfrankos and Syrah built upon a base of Cabernet. It is matured in large oak barrels (70%) and used barrique barrels (30%) for 12 months. A wine characterized by its medium dark intensity and colour verging on the garnet-red paired with lightly spiced, red-fleshed fruits. The bitterness of the sour cherry with a light chocolate aftertaste can be sensed in its flavour.

Pinot Noir 2014
Pinot Noir 2015

PINOT NOIR 2015

Cherry color. Primal fruitiness on nose, accompanied by some roasted scent. On the palate besides the sour cherry you will find the presence of chocolate, tobacco and bold notes produced by barrel ageing. Aftertaste is medium-long, spicy.

Monopole Rhapsody 2012
Monopole Rhapsody 2012

Monopole Rhapsody Bull's Blood 2012

This 2012 vintage of the Monopole Rhapsody Bull’s Blood is exclusively sourced from the ripe fruits of our Nagyfai and Nyilasmár (Monopole) terroirs The vineyard Nyilasmár has thin, stony and tuff topsoil on strong south slope, giving body and fiery character to the wine. This highly concentrated wine is a blend of Kékfrankos, Cabernet Sauvignon, Merlot, Pinot Noir and Syrah. Nice garnet red color, with aromas of cranberries, ripe cherries and spicy oak Similar flavors follow on the palete with a medium body, a medium long finish and soft tannins.

Villányi Cabernet Sauvignon Classicus 2012
Villányi Cabernet Sauvignon Classicus 2012

VILLÁNYI CABERNET SAUVIGNON CLASSICUS 2012

Vin Art Winery of Csaba Koch created this wine with the intention of an artist. The wine is in the Classicus classification of Villány. The grape comes from Csaba Koch’s own vineyard, the harvest was carried on with the highest care and attention, and after a selection of the berries the wine was fermented in the traditional way in wooden vat, then aged in oak barrel.

Kadarka 2015
Kadarka 2015

EGRI KADARKA 2015

Medium intense ruby colour, sour cherry in the nose followed by the sweetish, cake aromas of barrel aging. Fruit syrup and jam taste on the palate. In the finish a bit of tartness complemented by sweet spices. Compared to previous Kadarka wines of the winery, this one is easier to understand however easy to fall in love with it. (CsokiLaBor)

Merlot 2015
Merlot 2015

ETYEKI KÚRIA MERLOT 2015

Intense sour cherry, blackberry and plum on the nose with some spicy notes and barrel spices. The palate is characterized by juicy fruitiness and firm acidity. Medium body and great length.

Kékfrankos 2015
Kékfrankos 2015

ETYEKI KÚRIA KÉKFRANKOS 2015

Intense sour cherry, blackberry and plum on the nose, while the palate is characterized by juicy fruitiness and firm acidity. Medium body and great length.

Zweigelt 2015
Zweigelt 2015

ETYEKI KÚRIA ZWEIGELT 2015

Shiny, deep colour with purple shade. Fresh, ripe black fruits and fine barrel spices on the nose. The palate is characterized by subtle tannin structure with spices dominating the flavours, but at the same time it is full of fruit.

10–20 Euros
Aureus Cuvée 2011
Aureus Cuvée 2011

Aureus Cuvée 2011

The prestige wine of the winery, which is made only in the best vintages. A blend of Cabernet Franc, Merlot and Cabernet Sauvignon, made with great care and attention. Its beauty lies in the balance. The objective was to find a perfect balance and create absolute harmony. A wine with great ageing potential.

Egri Bikavér Szarkás 2015

EGRI BIKAVÉR SZARKÁS 2015

Deep ruby colour. Gorgeous aromas of intense red and black berries, ele- gant minerality and lots of spices that make this wine enjoyable! The palate is complex, concentrated with breezy acids and ripe tannins. Long, mineral, fruity finish. Growing wine with great aging potential!

Egri Syrah 2013

SYRAH GRAND SELECTION 2013

Very deep, almost black colour. This is a full bodied, elegant wine. Very concentrated, complex on the nose and on the palate: red and black berries (black current, black cherry, dried plum) with the barrel aromas (mediterranean herbs, chocolate, cocoa bean, vanilla, nuts) and moderate minerality. Nice acids, ripe tannins, long aftertaste. Still very young, with long aging potential.

Pinot Noir 2016
Pinot Noir 2016

ETYEKI KÚRIA PINOT NOIR 2016

Intense sour cherry and blackcurrant notes, slight spiciness and a touch on chocolate on the nose. On the palate juicy, luscious fruits, pleasant acidity, velvety texture. Elegant, Burgundy style Pinot Noir.

Kadarka superior 2014

NAGY-EGED KADARKA SUPERIOR 2014

Extremely intense and rich on the nose, in which we meet the character of botrytis (as Tokaji Aszú or Szamorodni). Rich in sweet spices, sweet, fully ripe red and forest fruits. Concentrated, deep, complex, full bodied wine, where the crisp acids give liveliness. Has a long ageing potential.

tuke 2013
tuke 2013

“TÜKE” SZEKSZÁRDI BIKAVÉR 2013

On the nose it has a ‘cool’ character, but at the same time it has an attractive frutiy-spicy note. Loads of sour cherries, a pleasure to take a sniff of them. On the palate soft, velvety tannins, moderate acidity. Energic and serious, but also charming and easy to drink.

Tivald 2012
Tivald 2012

“TIVALD” SZEKSZÁRDI CABERNET SAUVIGNON 2012

Deep, dark colour. Medium intensity on the nose, but complex, full of black berry, blueberry, bitter chocolate and bonbon filled with cognac infused sour cherry. On the palate firm, but still pleasant tannins, pepper and Christmas spices. The alcohol is high, but the structure is still balanced, the wine is matured, complex, characteristic with beautiful barrel notes. Good lenght with a wide range of aromas.

Cabernet Sauvignon 2012
Cabernet Sauvignon 2012

CABERNET SAUVIGNON BARRIQUE 2012

On the nose raspberry, sour cherry and blackbarry covered with cinnamon and cocoa. The ripened, vivid fruits dominate the wine making a fresh, light mouthfeel by its acidity. Red berries on the palate accompanied by black chocolate. Its tannins give structure to the wine, still firm, but full bodied, vel- vety and charming at the same time. Young, rich, joyful with a lot of potential.

Monopole Soul Syrah 2013
Monopole Soul Syrah 2013

Monopole Soul Syrah 2013

This 2013 vintage of Monopole Syrah blend is exclusively sourced from the ripe fruit of the grapes from KNW’s Nagyfai and Nyilasmár Monopole terroirs. The Nyilasmár vineyard has thin, stony and tuff based soil, facing south, whitch gives the wine spice and body, while the Nagyfai vineyard contains rocky brown forest soil, which adds rich and complex flavors. Our Syrah is the brilliant example a great vintage of 2013. This shows character of very ripes black cherry and earthy notes can be discovered combined with secondary flaouvers, such as plum, sweet tobacco and leather enchanting the character. This deep red wine has the silky tannins and a nice long finish.

Várvédő 2011
Várvédő 2011

VÁRVÉDŐ 2011

Deep ruby colour. Excitingly spicy, fruity bouquet. Full bodied, creamy, tasty. A velvety wine with great balance and rich taste.

Egri Bikavér Superior 2013
Egri Bikavér Superior 2013

Egri Bikavér Superior 2013

A Superior Bikavér, a blend of the selection of the best base wines of the winery. Kékfrankos base, the three Bordeaux variety, pinot noir and kadarka got the place in this blend. Velvety tannins, intense violet and plum fragrances combined with spicy sour and sweet cherry notes. Unusually rich bikavér style with serious structure and long finish.

20–40 Euros
Villányi Cabernet Sauvignon Prémium 2012
Villányi Cabernet Sauvignon Prémium 2012

VILLÁNYI CABERNET SAUVIGNON PREMIUM 2012

Wonderful, exciting aromas and flavours, velvety tannins make the experience of tasting this wine complete.

Pinot Noir Sommelier 2015
Pinot Noir Sommelier 2015

Kristinus Pinot Noir 2015 (SOMMELIER LINE)

Clear and day bright ruby colour with brick coloured reflexes. The viscosity and tearing is high intensity. After some sniffs the wine is changing a lot. Matured and cooked strawberry with jammy character of red fruits and also some forest minerality is coming. Cinnamon, nutmeg and cloves are also strong elements of the wine. Complex nose with warm spices and moderated barrel notes. Pretty much the same on the palate after some air contact in a bigger glass. No regret after the name. A perfect gastro-wine has been born. If there is no chance to decant, let’s try it from a Riedel 001 glass! Great Pinot Noir experience with a huge ageing potential.

Villányi Franc 2012
Villányi Franc 2012

VILLÁNYI FRANC 2012

Toasty aromas and vanilla. Sweet on the nose cooled with sone eucalypt, refreshed by black and red berry fruits. On the palate the fruits are still slightly in the background, but show full ripeness, especially the dried blackberry, blueberry and sour cherry. Its tannins are not exaggerated, they are refined, ripe and let the flavours develop. The acidity is pleasant, eases the rather heavy character of the wine given by the vintage. Deep, dark colour with rich flavours and long length. A wine with great ageing potential.

Villányi Franc 2015
Villányi Franc 2015

VILLÁNYI FRANC 2015

Ripened fruits, anise, cinnamon, tobacco and toasted notes on the nose. On the palate it is full bodied and velvety with soft tannins. The flavour profile is dominated by blackberry and sour cherry accompanied by sweetish coffee tones resulted from the small new barrels. An extremely layered wine with great ageing potential.

Villányi Csanád Cuvée 2012
Villányi Csanád Cuvée 2012

VILLÁNYI CSANÁD CUVÉE 2012

It has the colour of pomegranate. Regarding the nose the first impression is that of punch and vanilla waking up a series of associations of the taster. Besides them we can smell several fruits like blueberry and blackberry. Then behind them we can discover a kind of ‘propolis’ note resulting from bottle aging. On the palate vanilla is still dominant accompanied by sweet, dark berry fruits and spices. Significant body, relatively high alcohol, integrated tannins, soft acidy form the wonderful composition of this wine.

Elegance Cuvée 2012
Elegance Cuvée 2012

ELEGANCE CUVÉE 2012

Deep dark colour of ruby and pomegranate. Its developed nose has intense forest fruits, oriental spices, and at the same time smoky, oaky, toasty notes coming from the high quality barrels used for ageing, making the wine really complex. On the palate it is also extremely complex, full bodied and intensively flavoured. A structured wine with long finish and very long potential. Overwhelming yet elegant.

Kopar 2012
Kopar 2012

KOPAR 2012

Outstanding layered, full fruitiness. Deep, almost blackish colour with youthful tones. Sour cherry, raspberry, blackberry and minerality on the nose with elegantly discreet toasty notes. On the palate it is extremely rich and complex, the fruits are accompanied by chocolate and cinnamon, plus some peppery notes can be discovered. In spite of its young age it shows a nice balance and is ready to drink, but it has a long ageing potential.

Syrah 2013
Syrah 2013

BOCK SYRAH 2013

A special limited variety from the Bocor vineyard. Part of the selection wine family, following fermentation it is matured in new oak barrels for 18 months. It is characterized by a garnet-red colour tending to black, while in its aroma can be sensed sweet spices, overripe fruit and mint, which are accompanied by chocolate and vanilla achieved by the maturation in new barrels., while in flavour chocolate and vanilla appear alongside overripe fruit.

Bock Cuvée 2013

BOCK CUVÉE 2013

The cellar’s flagship wine, a cuvee of Bordeaux wines: Cabernet Sauvignon (60%), Cabernet Franc (30%) and Merlot (10%). It is matured first for 24 months in new, small oak barrels after which it develops further for at least another year in bottles. Characterized by shades of deep dark red tending to crimson. It is a velvety, full-bodied wine: in its bouquet can be sensed ripe cherries and tobacco, while in flavour chocolate and vanilla appear alongside overripe fruit

Royal Cuvée 2011
Royal Cuvée 2011

BOCK ROYAL CUVÉE 2011

The partnership of the dominant varieties from two French wine regions. The blend of Cabernet Sauvignon (Bordeaux), which makes up the backbone of the wine with Pinot Noir (Burgundy) is complemented with Cabernet Franc and Merlot. This is matured for 24 months in new and used barrique barrels. Characterized by a crimson colour tending toward garnet of dark intensity; in its bouquet and taste one can sense sweet spices and overripe fruit and the aromas of chocolate and vanilla.

Villányi Franc - Várerdő Cru 2011
Villányi Franc - Várerdő Cru 2011

Villányi Franc - Várerdő Cru 2011

An outstanding wine, the flagship of the winery. The grape for the wine comes from a cooler vineyard of Villány called Várerdő (’Castle forest’). After careful selection and fermentation the wine was placed in oak barrels for 18 months. Serious body and harmony characterizes the wine with some playful spices from oak ageing.

40–70 Euros
Solus 2013
Solus 2013

SOLUS 2013

Rose hip, ripened plum, mineral tones and cocoa notes on the nose. When tasting it shows extensive fruitiness. Refined acidity structure accompanied by soft tannins. Spices of barrel ageing are well integrated to give the floor to the original flavours of the wine, in which some dried fruit notes might be discovered besides freshness. A great wine with long ageing potential, which already uncovers much of its beauty.

NJK 2009
NJK 2009

NJK 2009

The 2009 vintage of our flagship wine is a blend solely sourced from our Grand Cru Nagy Eged vineyard. It shows aromas of all spice and tobbacco that are complmented by concentrated flavors of plum liqueur, smoky raspberry and bramble. These flavors flow into an elegant, long, smooth balanced finish.

Sauska Cabernet Franc 2012
Sauska Cabernet Franc 2012

SAUSKA CABERNET FRANC 2012

Deep purple, almost black. Toasted wood, blueberry, plum and blackberry in the nose along with prune, cinnamon, truffle cream and cocoa. Sweet spices and chocolate characterize the mouthfeel and lead to the long and layered finish. Clean and well-structured with well-integrated tannins.

Attila Cuvée 2009
Attila Cuvée 2009

ATTILA CUVÉE 2009

A chance given by the vintage, this wine is a limited selection of the most beautiful new barrique barrels meant for the wines of Kopar Cuvée, Cabernet Franc Selection and Solus Merlot. Complex nose and its intensity is gradually increasing. Eucalyptus, minerality, black chocolate and after some breathing rich fruits, mainly black and red berries. Rich fruitiness on the palate as well, it fills every corner of the mouth. Youthful tannins and nice acidity support the flavours resulting nice balance and rich, full palate. Minerality and toasty notes lead through the long lasting flavour profile of this wine. Komplex, great wine and with some bottle ageing it will give even more pleasure.

Egri Bikavér Nagy-Eged 2011

EGRI BIKAVÉR NAGY-EGED 2011

Deep ruby colour. Gorgeous aroma of intense fruits, red and black berries, elegant minerality of the terroir and manifold spices that make this wine unforgettable! The palate is complex, concentrated, with breezy acids and ripe tannins. Extremely long, rich, fruity finish. Great material at its best! Growing wine with an extraordinary potential!

Grand Bleu 2011
Grand Bleu 2011

Grand Bleu 2011

This 100% Kékfrankos wine comes from the top (500m) of our Grand Cru Nagy Eged vineyard. The dense color is followed with concentrated aromas of nutmeg, allspice, black cherry and tobacco. These aromas are continued on the palate by flavors of plum, black cherry and plain chocolate, all tied together with balanced acids and silky tannins. Our Grand Bleu rewards us with a long and very pleasant finish. This wine will age beautifully in the bottle for many years.

N/A
Bikaver Classicus
Bikaver Classicus

EGRI BIKAVÉR CLASSICUS 2012

Bright, ruby colour. Nose reminiscent of red currant with notes from barrel aging. Rich flavour full of spices and rounded, soft tannins.

Bikaver Superior
Bikaver Superior

EGRI BIKAVÉR SUPERIOR 2011

This Egri Bikavér Superior 2011 is one of the flagship wines of the winery, made only in the best vintages. A fully ripened, developed great wine with stunning character and soft tannins.

Cabernet Franc Merlot
Cabernet Franc Merlot

EGRI CABERNET FRANC – MERLOT 2013

A matured, fully ripened wine with fine tannins and friendly character. Thanks to the two varieties spicy and fruity notes meet in the wine.

Vili Papa
Vili Papa

VILI PAPA CUVÉE 2006 / 2009 / 2011

A Bordeaux Blend with extremely dark ruby colour. Very intense on the nose with rich fruitiness and spices. A notable extract sweetness on the palate. Velvety tannins, long, exciting finish. It has a potential of around 20 years.

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