Red Wines

In the ’90s, when the new era of Hungarian wine culture began, first the international grape varieties were favoured by winemakers, who took the effort to learn from Bordeaux producers and created the first really high quality wines – most of them were Bordeaux Blends. Cabernet Sauvignon, Cabernet Franc and Merlot are still stars of Hungarian vineyards along with Pinot Noir, Shiraz and other well known grapes, but autochton varieties gained ground of wine shelves as well. Kékfrankos, the most widely planted grape has the potential to give great wines, while Kadarka and Portugieser are lovely for everyday consumption. Cabernet Franc should also be mentioned, since it has found its home in Villány, in the south of Hungary!

2–5 Euros
Vylyan Macska 2016

VYLYAN MACSKA 2016

A thirst- quenchingly fruity, nice, and  easygoing wine  that  “purrs” abd flatters – a wine   that  feels good  to drink every  day . The varietal specific red berries on the nose are rounded off by a combination of sour cherry, plum and sloe on the palate. Its tannins are soft and velvety.

Vylyan Ördög / Belzebub 2014

VYLYAN ÖRDÖG / BELZEBUB 2014

A thirst- quenchingly fruity, nice, and  easygoing wine  that  “purrs” abd flatters – a wine   that  feels good  to drink every  day . The varietal specific red berries on the nose are rounded off by a combination of sour cherry, plum and sloe on the palate. Its tannins are soft and velvety.

Hajós–Bajai Kadarka 2015
Hajós–Bajai Kadarka 2015

HAJÓS–BAJAI KADARKA 2015

This beautiful Kadarka wine reflects the warmth of vintage 2015 and its aromas and flavours express the richness of the black soil of ‘Bácska’ territory. The wooden vat fermentation and barrel ageing makes it spicy, velvety, vivid – full of fire!

Hajós–Bajai Cabernet Franc 2013
Hajós–Bajai Cabernet Franc 2013

HAJÓS–BAJAI CABERNET FRANC 2013

After a hint of paprika and other spices, the intense sour cherry aroma is the first impression of the wine. Vivid, pleasant acidity, rounded, refined tannins, surprisingly soft texture – especially knowing the age of the wine. After the first sip it proves to be a well made, decent wine to drink. Medium body, a little masculine bitterness. Then, after another sip and breathing some walnut appears – thus we have to start tasting again… It is a nice, easy drinking wine indeed. An example where Kadarka shows its charming face.

Hajós–Bajai Cabernet Sauvignon Barrique 2012
Hajós–Bajai Cabernet Sauvignon Barrique 2012

HAJÓS–BAJAI CABERNET SAUVIGNON 2012

Dark purple colour. First spices on the nose, after breathing more and more fruit is added with nuts, then some coffee and dark chocolate with the air of vanilla pampers us from the glass. On the palate we experience the richness of red berry fruits from raspberry to blueberry. Complex, yet rather fruity wine expressing the wish of the winemaker: let the fruity flavours of the grape rule, barrel ageing should only back the fruitiness of the wine. In its long finish we come across the spices and fire of that of Szekszárd wine region – embarrassing enough, because the wine is from Hajós–Baja.

5–10 Euros
Vylyan Premium Kékfrankos 2014

VYLYAN PREMIUM KÉKFRANKOS 2014

Limited edition, recommended for fans of native tastes. Elegant, rich and well-poised Blaufränkisch with lovely varietal notes. Clear, deep and lively from the opening aromas to the long finish. The trademark of the Blaufränkisch is the ripe black sour-cherry, which is enriched with gentle barrel spices  of hazelnut, chocolate and coffee.

Egri Kékfrankos 2014
Egri Kékfrankos 2014

EGRI KÉKFRANKOS 2014

Lilac colour with powerful sour cherry and raspberry nose. Substantial, medium bodied red wine with nice fruits. Good structure, relatively long aftertaste. Both in aroma and taste a harmonious and rounded wine.

Vylyan Premium Villányi Franc 2015

VYLYAN PREMIUM VILLÁNYI FRANC 2015

This wine displays a beautiful balance with vivid acidity and velvety tannins. It has a complex character in which refreshing fruitiness plays with opulent barrel notes.

Vylyan Premium Montenuovo 2012

VYLYAN MONTENUOVO CUVÉE 2012

This wine is a well balanced blend with a golden mean between the full-bodied and the lively-fruity styles. Its bright, fruity upbeat is filled with diverse scents in which varieties come together in a harmonising accord. The luscious aroma is completed with hints of spices.

Kadarka 2015
Kadarka 2015

KADARKA 2015

Lighter grenade colour. On the nose sour cherry and spices. On the palate it is fresh and light due to its medium acidity. The alcohol content is low, so as the tannins. The aromas are dominated by spices, and in the background we can discover red berry fruits. A vivid and versatile wine which can easily match with typical Hungarian dishes like stew, paprika chicken or the Hungarian ratatouille.

Kúria Red 2015
Kúria Red 2015

ETYEKI KÚRIA RED 2015

Intense fruitiness on the nose with attractive plum, spiciness and fine vanilla aromas. On the palate it is rich in fruits, round in character, firm acidity. Easy drinking wine for friendly talks.

Chateau Teleki Villanyi Merlot 2012
Chateau Teleki Villanyi Merlot 2012

CHATEAU TELEKI VILLÁNYI MERLOT 2012

Dark ruby colour. Elegant nose with raspberry and other red fruits, discreet spices. Its richness and ripeness resembles the wines made of grapes grown in a mediterranean vineyard. On the palate the nice acidity is beautifully balanced with ripe and integrated tannins and mouth filling, intense fruitiness. Full of life.

Chateau Teleki Villanyi Cabernet Sauvignon 2012
Chateau Teleki Villanyi Cabernet Sauvignon 2012

CHATEAU TELEKI VILLÁNYI CABERNET SAUVIGNON 2012

Deep dark ruby colour. All the typical characteristics of fully, optimally ripened Cabernet Sauvignon grape can be discovered on the nose: cassis, black currant, rich spices, plum, blueberry. Subtle, fine smoky and sweet spice notes resulting from the high quality barrel used for ageing can be detected in the background. On the palate it has its own, distinguished character, structured, fully balanced, layered and rich in ripe fruits. Wine of today, gift of tomorrow.

Chateau Teleki Villanyi Cabernet Franc 2012
Chateau Teleki Villanyi Franc 2012

CHATEAU TELEKI VILLÁNYI FRANC 2012

Dark, intense ruby colour. Its intense nose „overflows” the glass, piquant, spicy, full of forest fruits, overwhelming and invites for tasting. The smoky-oaky tones from barrel ageing nicely increase the complexity of the wine. On the palate the wine is also vivid, it has nice creamy tannins, pleasant acidity and a stunning structure that enables the wine to be matured for a long time. Pulsing, harmonic wine with long finish.

Chateau Teleki Villanyi Alex Cuvée 2011
Chateau Teleki Villanyi Alex Cuvée 2011

CHATEAU TELEKI VILLÁNYI ALEX CUVÉE 2011

Dark ruby colour with a rim of the colour of the pomegranate. In its complex, exciting nose the lush, ripened fruit harmonizes with the toasted, chocolate notes – and all these aromas are embraced by the charming world of sweet spices. On the palate it is full bodied, velvety and developed. Rich of forest fruit flavours and subtle oaky, spicy notes. Complex and enjoyable wine.

GARAMVÁRI MERLOT 2015

GARAMVÁRI MERLOT 2015

Cherry and forrest fruit characters return in its taste, combined with a hint of dark chocolate.

Tanyamacska 2013
Tanyamacska 2013

“TANYAMACSKA” SZEKSZÁRDI KÉKFRANKOS 2014

The Kékfrankos made in a typical Szekszárd style shows the excitement of the variety with the richness of fruits and acidity, but at the same time it reflects the mildness of the wine region. The wine has a long finish with a lot of fruit. The body is medium due to the vintage. Firm structure.

Sogor 2015
Sogor 2015

“SÓGOR” SZEKSZÁRDI KADARKA 2015

This Kadarka is meant for every day with its primary aromas. Light, spicy and its acidity is in perfect harmony with all the other ingredients. The nose is intensely spicy, deep and complex. On the palate the same spiciness takes the lead accompanied by beautiful, fresh, crispy red berries. Easy drinking summer refreshment that reminds us sour cherry syrup.

Badacsonyi Pinot Noir 2015
Badacsonyi Pinot Noir 2015

BADACSONYI PINOT NOIR 2015

Light red colour with brownish tones typical of the variety. Due to its young age red berry fruits dominate both the nose and the palate with earthy, leafy notes

Cabernet Franc 2014
Cabernet Franc 2014

BOCK CABERNET FRANC 2014

A global variety that has found a home for itself in the Villány wine region. While in other parts of the world the Sauvignon is the primary Cabernet, in Villány the Cabernet Franc has come to the fore. Following fermentation it is matured in large oak barrels for 12 months. It is a deep red, full-bodied wine of dark intensity. It is remarkably complex in bouquet and taste, in which its fruitiness creates a harmonious unity with the aromas originating from the barrel.

Ermitage 2013
Ermitage 2013

BOCK ERMITAGE 2013

The winery’s most popular wine. Made from grape varieties from the most beautiful vineyards in the Villány wine region, a cuvee of Merlot, Pinot Noir, Portugieser, Kékfrankos and Syrah built upon a base of Cabernet. It is matured in large oak barrels (70%) and used barrique barrels (30%) for 12 months. A wine characterized by its medium dark intensity and colour verging on the garnet-red paired with lightly spiced, red-fleshed fruits. The bitterness of the sour cherry with a light chocolate aftertaste can be sensed in its flavour.

Pinot Noir 2014
Pinot Noir 2015

PINOT NOIR 2015

Cherry color. Primal fruitiness on nose, accompanied by some roasted scent. On the palate besides the sour cherry you will find the presence of chocolate, tobacco and bold notes produced by barrel ageing. Aftertaste is medium-long, spicy.

Monopole Rhapsody 2012
Monopole Rhapsody 2012

Monopole Rhapsody Bull's Blood 2012

This 2012 vintage of the Monopole Rhapsody Bull’s Blood is exclusively sourced from the ripe fruits of our Nagyfai and Nyilasmár (Monopole) terroirs The vineyard Nyilasmár has thin, stony and tuff topsoil on strong south slope, giving body and fiery character to the wine. This highly concentrated wine is a blend of Kékfrankos, Cabernet Sauvignon, Merlot, Pinot Noir and Syrah. Nice garnet red color, with aromas of cranberries, ripe cherries and spicy oak Similar flavors follow on the palete with a medium body, a medium long finish and soft tannins.

Villányi Cabernet Sauvignon Classicus 2012
Villányi Cabernet Sauvignon Classicus 2012

VILLÁNYI CABERNET SAUVIGNON CLASSICUS 2012

Vin Art Winery of Csaba Koch created this wine with the intention of an artist. The wine is in the Classicus classification of Villány. The grape comes from Csaba Koch’s own vineyard, the harvest was carried on with the highest care and attention, and after a selection of the berries the wine was fermented in the traditional way in wooden vat, then aged in oak barrel.

Kristinus Pinot Noir 2015
Kristinus Pinot Noir 2015

Kristinus Pinot Noir 2015

Clear, shiny, light purple with orange touches and medium viscosity. A clean, medium-intense aroma with boiled fruits and earthy Pinot Noir notes. Sour cherries. On the palate the wine is dry. Medium body with medium acidity and an exciting tannin structure. Long boiled-fruit finish with red grapes and sour cherries. A hint of cherry pips at the end, an infinite sip. A very well-balanced wine with a long finish. Finally a Pinot Noir that can be tasted as a Pinot Noir, not “just” as a well-made Hungarian red wine!

Kadarka 2015
Kadarka 2015

EGRI KADARKA 2015

Medium intense ruby colour, sour cherry in the nose followed by the sweetish, cake aromas of barrel aging. Fruit syrup and jam taste on the palate. In the finish a bit of tartness complemented by sweet spices. Compared to previous Kadarka wines of the winery, this one is easier to understand however easy to fall in love with it. (CsokiLaBor)

10–20 Euros
Egri Bikavér Szarkás 2015

EGRI BIKAVÉR SZARKÁS 2015

Deep ruby colour. Gorgeous aromas of intense red and black berries, ele- gant minerality and lots of spices that make this wine enjoyable! The palate is complex, concentrated with breezy acids and ripe tannins. Long, mineral, fruity finish. Growing wine with great aging potential!

Egri Syrah 2013

SYRAH GRAND SELECTION 2013

Very deep, almost black colour. This is a full bodied, elegant wine. Very concentrated, complex on the nose and on the palate: red and black berries (black current, black cherry, dried plum) with the barrel aromas (mediterranean herbs, chocolate, cocoa bean, vanilla, nuts) and moderate minerality. Nice acids, ripe tannins, long aftertaste. Still very young, with long aging potential.

Pinot Noir 2015
Pinot Noir 2015

ETYEKI KÚRIA PINOT NOIR 2015

Intense sour cherry and blackcurrant notes, slight spiciness and a touch on chocolate on the nose. On the palate juicy, luscious fruits, pleasant acidity, velvety texture. Elegant, Burgundy style Pinot Noir.

Kadarka superior 2014

NAGY-EGED KADARKA SUPERIOR 2014

Extremely intense and rich on the nose, in which we meet the character of botrytis (as Tokaji Aszú or Szamorodni). Rich in sweet spices, sweet, fully ripe red and forest fruits. Concentrated, deep, complex, full bodied wine, where the crisp acids give liveliness. Has a long ageing potential.

tuke 2013
tuke 2013

“TÜKE” SZEKSZÁRDI BIKAVÉR 2013

On the nose it has a ‘cool’ character, but at the same time it has an attractive frutiy-spicy note. Loads of sour cherries, a pleasure to take a sniff of them. On the palate soft, velvety tannins, moderate acidity. Energic and serious, but also charming and easy to drink.

Tivald 2012
Tivald 2012

“TIVALD” SZEKSZÁRDI CABERNET SAUVIGNON 2012

Deep, dark colour. Medium intensity on the nose, but complex, full of black berry, blueberry, bitter chocolate and bonbon filled with cognac infused sour cherry. On the palate firm, but still pleasant tannins, pepper and Christmas spices. The alcohol is high, but the structure is still balanced, the wine is matured, complex, characteristic with beautiful barrel notes. Good lenght with a wide range of aromas.

Cabernet Sauvignon 2012
Cabernet Sauvignon 2012

CABERNET SAUVIGNON BARRIQUE 2012

On the nose raspberry, sour cherry and blackbarry covered with cinnamon and cocoa. The ripened, vivid fruits dominate the wine making a fresh, light mouthfeel by its acidity. Red berries on the palate accompanied by black chocolate. Its tannins give structure to the wine, still firm, but full bodied, vel- vety and charming at the same time. Young, rich, joyful with a lot of potential.

Monopole Soul Syrah 2013
Monopole Soul Syrah 2013

Monopole Soul Syrah 2013

This 2013 vintage of Monopole Syrah blend is exclusively sourced from the ripe fruit of the grapes from KNW’s Nagyfai and Nyilasmár Monopole terroirs. The Nyilasmár vineyard has thin, stony and tuff based soil, facing south, whitch gives the wine spice and body, while the Nagyfai vineyard contains rocky brown forest soil, which adds rich and complex flavors. Our Syrah is the brilliant example a great vintage of 2013. This shows character of very ripes black cherry and earthy notes can be discovered combined with secondary flaouvers, such as plum, sweet tobacco and leather enchanting the character. This deep red wine has the silky tannins and a nice long finish.

Várvédő 2011
Várvédő 2011

VÁRVÉDŐ 2011

Deep ruby colour. Excitingly spicy, fruity bouquet. Full bodied, creamy, tasty. A velvety wine with great balance and rich taste.

Egri Bikavér Superior 2013
Egri Bikavér Superior 2013

Egri Bikavér Superior 2013

A Superior Bikavér, a blend of the selection of the best base wines of the winery. Kékfrankos base, the three Bordeaux variety, pinot noir and kadarka got the place in this blend. Velvety tannins, intense violet and plum fragrances combined with spicy sour and sweet cherry notes. Unusually rich bikavér style with serious structure and long finish.

20–40 Euros
Villányi Cabernet Sauvignon Prémium 2012
Villányi Cabernet Sauvignon Prémium 2012

VILLÁNYI CABERNET SAUVIGNON PREMIUM 2012

Wonderful, exciting aromas and flavours, velvety tannins make the experience of tasting this wine complete.

Villányi Franc 2012
Villányi Franc 2012

VILLÁNYI FRANC 2012

Toasty aromas and vanilla. Sweet on the nose cooled with sone eucalypt, refreshed by black and red berry fruits. On the palate the fruits are still slightly in the background, but show full ripeness, especially the dried blackberry, blueberry and sour cherry. Its tannins are not exaggerated, they are refined, ripe and let the flavours develop. The acidity is pleasant, eases the rather heavy character of the wine given by the vintage. Deep, dark colour with rich flavours and long length. A wine with great ageing potential.

Villányi Csanád Cuvée 2012
Villányi Csanád Cuvée 2012

VILLÁNYI CSANÁD CUVÉE 2012

It has the colour of pomegranate. Regarding the nose the first impression is that of punch and vanilla waking up a series of associations of the taster. Besides them we can smell several fruits like blueberry and blackberry. Then behind them we can discover a kind of ‘propolis’ note resulting from bottle aging. On the palate vanilla is still dominant accompanied by sweet, dark berry fruits and spices. Significant body, relatively high alcohol, integrated tannins, soft acidy form the wonderful composition of this wine.

Elegance Cuvée 2012
Elegance Cuvée 2012

ELEGANCE CUVÉE 2012

Deep dark colour of ruby and pomegranate. Its developed nose has intense forest fruits, oriental spices, and at the same time smoky, oaky, toasty notes coming from the high quality barrels used for ageing, making the wine really complex. On the palate it is also extremely complex, full bodied and intensively flavoured. A structured wine with long finish and very long potential. Overwhelming yet elegant.

Kopar 2012
Kopar 2012

KOPAR 2012

Outstanding layered, full fruitiness. Deep, almost blackish colour with youthful tones. Sour cherry, raspberry, blackberry and minerality on the nose with elegantly discreet toasty notes. On the palate it is extremely rich and complex, the fruits are accompanied by chocolate and cinnamon, plus some peppery notes can be discovered. In spite of its young age it shows a nice balance and is ready to drink, but it has a long ageing potential.

Syrah 2013
Syrah 2013

BOCK SYRAH 2013

A special limited variety from the Bocor vineyard. Part of the selection wine family, following fermentation it is matured in new oak barrels for 18 months. It is characterized by a garnet-red colour tending to black, while in its aroma can be sensed sweet spices, overripe fruit and mint, which are accompanied by chocolate and vanilla achieved by the maturation in new barrels., while in flavour chocolate and vanilla appear alongside overripe fruit.

Bock Cuvée 2013

BOCK CUVÉE 2013

The cellar’s flagship wine, a cuvee of Bordeaux wines: Cabernet Sauvignon (60%), Cabernet Franc (30%) and Merlot (10%). It is matured first for 24 months in new, small oak barrels after which it develops further for at least another year in bottles. Characterized by shades of deep dark red tending to crimson. It is a velvety, full-bodied wine: in its bouquet can be sensed ripe cherries and tobacco, while in flavour chocolate and vanilla appear alongside overripe fruit

Royal Cuvée 2011
Royal Cuvée 2011

BOCK ROYAL CUVÉE 2011

The partnership of the dominant varieties from two French wine regions. The blend of Cabernet Sauvignon (Bordeaux), which makes up the backbone of the wine with Pinot Noir (Burgundy) is complemented with Cabernet Franc and Merlot. This is matured for 24 months in new and used barrique barrels. Characterized by a crimson colour tending toward garnet of dark intensity; in its bouquet and taste one can sense sweet spices and overripe fruit and the aromas of chocolate and vanilla.

40–70 Euros
Solus 2009
Solus 2009

SOLUS 2009

It starts with mineral, sweet aromas, then the glass is filled with cocoa, prune with chocolate and redcurrant. Meaty, layered flavours, in wich the coscious use of barrique ageing, the terroir and the ripened, healthy fruit result a complex, balanced wine. Due to its young age tannins are vividness present, but do not cover the multilayered flavour profile of the wine. Full bodied, complex wine with long finish and ageing potential.

NJK 2009
NJK 2009

NJK 2009

The 2009 vintage of our flagship wine is a blend solely sourced from our Grand Cru Nagy Eged vineyard. It shows aromas of all spice and tobbacco that are complmented by concentrated flavors of plum liqueur, smoky raspberry and bramble. These flavors flow into an elegant, long, smooth balanced finish.

Sauska Cabernet Franc 2012
Sauska Cabernet Franc 2012

SAUSKA CABERNET FRANC 2012

Deep purple, almost black. Toasted wood, blueberry, plum and blackberry in the nose along with prune, cinnamon, truffle cream and cocoa. Sweet spices and chocolate characterize the mouthfeel and lead to the long and layered finish. Clean and well-structured with well-integrated tannins.

Attila Cuvée 2009
Attila Cuvée 2009

ATTILA CUVÉE 2009

A chance given by the vintage, this wine is a limited selection of the most beautiful new barrique barrels meant for the wines of Kopar Cuvée, Cabernet Franc Selection and Solus Merlot. Complex nose and its intensity is gradually increasing. Eucalyptus, minerality, black chocolate and after some breathing rich fruits, mainly black and red berries. Rich fruitiness on the palate as well, it fills every corner of the mouth. Youthful tannins and nice acidity support the flavours resulting nice balance and rich, full palate. Minerality and toasty notes lead through the long lasting flavour profile of this wine. Komplex, great wine and with some bottle ageing it will give even more pleasure.

Egri Bikavér Nagy-Eged 2011

EGRI BIKAVÉR NAGY-EGED 2011

Deep ruby colour. Gorgeous aroma of intense fruits, red and black berries, elegant minerality of the terroir and manifold spices that make this wine unforgettable! The palate is complex, concentrated, with breezy acids and ripe tannins. Extremely long, rich, fruity finish. Great material at its best! Growing wine with an extraordinary potential!

Grand Bleu 2011
Grand Bleu 2011

Grand Bleu 2011

This 100% Kékfrankos wine comes from the top (500m) of our Grand Cru Nagy Eged vineyard. The dense color is followed with concentrated aromas of nutmeg, allspice, black cherry and tobacco. These aromas are continued on the palate by flavors of plum, black cherry and plain chocolate, all tied together with balanced acids and silky tannins. Our Grand Bleu rewards us with a long and very pleasant finish. This wine will age beautifully in the bottle for many years.

N/A
Bikaver Classicus
Bikaver Classicus

EGRI BIKAVÉR CLASSICUS 2012

Bright, ruby colour. Nose reminiscent of red currant with notes from barrel aging. Rich flavour full of spices and rounded, soft tannins.

Bikaver Superior
Bikaver Superior

EGRI BIKAVÉR SUPERIOR 2011

This Egri Bikavér Superior 2011 is one of the flagship wines of the winery, made only in the best vintages. A fully ripened, developed great wine with stunning character and soft tannins.

Cabernet Franc Merlot
Cabernet Franc Merlot

EGRI CABERNET FRANC – MERLOT 2013

A matured, fully ripened wine with fine tannins and friendly character. Thanks to the two varieties spicy and fruity notes meet in the wine.

Vili Papa
Vili Papa

VILI PAPA CUVÉE 2006 / 2009 / 2011

A Bordeaux Blend with extremely dark ruby colour. Very intense on the nose with rich fruitiness and spices. A notable extract sweetness on the palate. Velvety tannins, long, exciting finish. It has a potential of around 20 years.

Lajvér Bikavér
Lajvér Bikavér

LAJVÉR SZEKSZÁRDI BIKAVÉR 2014

Developed on the nose, not very intense, however detailed, complex. A snip of the wine recalls thousands of memories from dried cranberry and blackberry pie through cured leather to sour cherry liqueur. When tasted, it shows its noble age and the wrinkles it wears on its face, but the complexity – and of course the decent acidity – makes it still young. Leather and mushroom notes are present just like the fruits – the fruitiness is rather that of a jam, preserved fruit or dried fruit. The structure is still firm, it has its length, its age makes it more characteristic.

Lajvér Selection Bikavér
Lajvér Selection Bikavér

LAJVÉR SZEKSZÁRDI SELECTION BIKAVÉR 2012

On the nose sweetish notes and barrel spices are booming from vanilla to clove, from coconut milk to grated chocolate. On the palate punch and sour cherry liqueur and some fresh fruit, mainly blackberry. Complex, full bodied with detectable tannin content. In the finish the sour cherry aroma, sweet and bitter can be discovered, opening up the sweetish-spicy character. A powerful, complex ‘bikavér’ that expresses this typical Szekszárd genre with the words and tones of barrique notes.

Lajvér Selection Bikavér
Lajvér Selection Bikavér

LAJVÉR SZEKSZÁRDI SELECTION BIKAVÉR 2012

On the nose sweetish notes and barrel spices are booming from vanilla to clove, from coconut milk to grated chocolate. On the palate punch and sour cherry liqueur and some fresh fruit, mainly blackberry. Complex, full bodied with detectable tannin content. In the finish the sour cherry aroma, sweet and bitter can be discovered, opening up the sweetish-spicy character. A powerful, complex ‘bikavér’ that expresses this typical Szekszárd genre with the words and tones of barrique notes.

Prémium Kékfrankos 2012
Prémium Kékfrankos 2012

LAJVÉR SZEKSZÁRDI SELECTION KÉKFRANKOS 2012

Very intense on the nose, as if sour cherry syrup, Christmas spices and vanilla short bread had met in the lounge. There can be no doubt regarding its aging in American oak barrel, punch and sour cherry bonbon can be traced in the scent. Popcorn sweetened with caramel, ‘Sport chocolate bar’ (a special Hungarian chocolate brand with rum). Its style is impudent and charming. On the palate it is more typical of Szekszárd region, vivid acidity, the wine is vibrating, fruitiness is long lasting till the finish. Enjoyable and concentrated kékfrankos.

Cabernet Sauvignon 2012
Cabernet Sauvignon 2012

LAJVÉR SZEKSZÁRDI SELECTION CABERNET SAUVIGNON 2012

Very intense on the nose, as if sour cherry syrup, Christmas spices and vanilla short bread had met in the lounge. There can be no doubt regarding its aging in American oak barrel, punch and sour cherry bonbon can be traced in the scent. Popcorn sweetened with caramel, ‘Sport chocolate bar’ (a special Hungarian chocolate brand with rum). Its style is impudent and charming. On the palate it is more typical of Szekszárd region, vivid acidity, the wine is vibrating, fruitiness is long lasting till the finish. Enjoyable and concentrated kékfrankos.

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