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Babarczi Riesling with Biarritz pheasant broth

Pheasant broth with chestnut ravioli, pheasant dumplings and vegetable pearls Biarritz is a restaurant in Budapest we love a lot. The place has a sense of timeless peace, the staff is familiar, the atmosphere is cosy, and it all must be thanked to the owners, Éva and Gyula Berkes. They have worked hard for…

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Home made sausage with Tokaji

Did you know that Tokaji, the sweet king of wines is not only a drink of Christmas? Let’s break the taboos and try Tokaji with something new! A glass in the dish, another glass with the dish… A great recipe from one of the trendiest bistros of Budapest.  Ingredients 800…