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A supermodel, who loves Furmint

  Jodie Kidd’s pub in South England offering Sauska wines Jodie Kidd British model owns a village pub in England. Of course The Half Moon is not a simple pub: the blonde model takes the job seriously, thus she offers gourmet food made of quality ingredients, and an amazing wine…

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Sparkling wine of „Little Princess”

  Thummerer Királyleányka Méthode Traditionelle Thanks God sparkling wine consumption is not restricted to New Year’s Eve any more – though it’s still the high season for bubbles. If you are a sparkling wine connosseur and you are looking for something new, try a méthode traditionelle sparkling wine from Hungary,…

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Enjoy Cabernet Franc Day in Taiwan and elsewhere!

  An amazing Cabernet Franc masterclass and other tips On 4 December, 2017 a stunning mastercass awaits wine professionals in Taiwan Wine Academy with at least 14 Cabernet Franc wines from all over the world – of course with Hungary included. First time in Asia, this year Taiwan joins the…

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3rd Franc & Franc International Tasting Day

50 Cabernet Franc wines on 25 November, Villány On 25 November Villány in Southern Hungary will host a magnificent Cabernet Franc tasting again. More than 50 single varietal wines can be tasted in 5 different wineries – therefore it’s not only a tasting, but a lovely excurcios to five spectacular…

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5 tips for „goose feast” in Hungary

  St Martin day celebrations in November Saint Martin has a special importance for Hungarians, since the famous bishop was born in the province of Savaria in 316 in the Roman Empire, in the territory of Hungary. As a teenager, he became Christian to his father’s dislike. His father was a soldier of…

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Is it raining in Budapest? Time for sparkling!


„All in” sparkling tasting today at DiVino Gozsdu wine bar DiVino Gozsdu wine bar is right in the heart of the bustling party district of Budapest. The wine selection is great, plus the wine bar organizes events from time to time. Today at 6 pm a bubbly tasting will take…

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The ’Beast’ captures new chef

It’s not a story of hijack of course, the new chef has been captured by the new challenge after Első Mádi Borház (Tokaj) to manage the kitchen of Bestia (’the Hungarian word for ’beast’). The previous chef of Bestia, Gábor Krausz spends most of his time these days with a…

Credit: Niki Brozsek
Taming of the Devil – cultural and wine week in Villány

As we posted among our upcoming events, Ördögkatlan festival (Devil’s Cauldron Festival) is coming closer, it will start next Tuesday, thus we highly suggest to book accommodation if you are interested. And you can believe us (we have been participated five times since the beginning), this event is really a…

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