Our beloved father raised us along these principles, and he established the Zsirai Winery based on them. These are the values we follow when fulfilling his dream and his legacy.
Motivated by the love of Tokaj and its wines, in 2002 the Béres family decided to create a 45 hectare estate in the heart of the Tokaj Wine Region. The plantations are based on the local white grape varieties, most importantly furmint and hárslevelű.
The Patricius Winery was established by the Kékessy family’s oenological vocation for the future, which vocation is cherishing from the past. The owners are Dezső Kékessy and his daughter Katinka Kékessy.
Pajzos was established in 1991 by 12 investors, including Jean-Michel Arcaute, a highly-respected winemaker, who led the winery until 2000. The other key investor was the current owner, agricultural engineer Jean-Louis Laborde. He was in the background of the winery life until 1997.
Sauska is a family-owned and operated winery with vineyards in both Tokaj (NE Hungary) and Villany (SW Hungary). We grow indigenous and international grape varieties and use only the power of gravity and ambient yeasts to craft our wines. They run the gamut from sparkling to still; dry to sweet; white, red and rose.
Tokaj wine region, situated in the North-East of Hungary is famous for its sweet wines made of shrivelled berries due to the influence of noble rot, as known as Botrytis cinerea. Tokaj has a long history of producing dessert wines with traditional method.
The company was founded by the Hungarian State in 1948 and has been in her ownership ever since. The winery known as Tokaj Kereskedőház after 1993 has changed it’s name to Grand Tokaj in 2016 to emphasise the company’s all-time key role in the Tokaj Wine Region and to announce her ambitious plan to became a key player in markets not only on a national, but on a global level as well.