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’Ezerjó’ is a Hungarian indigenous variety with slightly aromatic notes on the nose, juicy palate and high acidity. The name is literally ’thousand good’, and the variety is mostly grown in Mór wine region, but Kunság region is also remarkable, especially FrittmannWinery, which has created a late harvest wine of this variety.

2019-02-21 Read more

february, 2019

07feb16:0021:00Furmint Februarygrand tasting in Budapest

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22feb17:0021:00Bullfight with the most delicious „blood”

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