2016 November

A brand new documentary of the Tokaj icon István Szepsy

The 50 minutes documentary was being shot for six years, and it introduces the winemaker, his philosophy and his fellow winemakers’ opinion from the village Mád. The film made by journalist Hedvig Tallián and Gábor Tóth will have the first night in cinema on 8 December in Budapest, but all…

US Celebrity Chef Chooses Béres Furmint!

World-famous chef Wolfgang Puck recently paired his Santa Barbara spot prawn dish with Hungarian Beres Locse Furmint 2011 to great effect. The occasion was a Visiting Chef Series dinner on October 19 with co-chefs Sean Bruck (Husk Restaurant, Charleston) and Dave Beran (Next Restaurant, Chicago). The prawn was made with Thai coconut essence and…

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