Date: 1 March 2017
Location: Budapest, DiVino Gozsdu
Type of event: 1 day tasting of organic wines for professionals and consumers
16 wines of 8 winemakers, all made of grapes from organic wineries, followed by handcrafted cheese and ham. Guests will be able to get to know the advantages, disadvantages and differences of organic winemaking at one of Budapest’s trendiest wine bars, DiVino Guzsdu, in the teeming, cosmopolitan centre of the capital.
Tickets and more information