Chocolate and wine – you cannot be bored with them!

Though wine and chocolate have been paired thousand times in every variation, we still love this marriage, especially when each of the couple is charming in itself. Tóth Ferenc Winery from Eger wine region will present their superb wines in Zsákbamacska restaurant in Budapest on 28 February. The Mundus Vini gold medal Egri Leányka will be paired with cinnamon-pecan dragées, while Egri Bikavér Superior will be tasted along Cuban chocolate with tonka bean. Of course some more wines will be presented during the evening with more sweet wonders from Fabric Csokoládé.

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