An enchanting „amoroso” from Tokaj
Have you tasted dry Furmint from Tokaj? Of course, the new era of dry Tokaj wines is not new any more, there are newer things, for example the bottle fermented sparkling wines. However, Patricius Giorgio is a new release, the really first one of its kind: an areated, light, easy to drink wine from the rich, volcanic soil of Tokaj wine region. The wine was fermented and matured for 6 months in stainless steel tank. The intense fruity aromas of Muscat Blanc and nice acidity from Furmint are the basis of this refreshing, softly sparkling frizzante. it contains light and elegant residual sugars that are followed by long-finished citrus flavors. it will freshen you up anytime and anywhere, when consumed well chilled. The 9.6 grams residual sugar is well balanced with the acidity of 6.3 grams.
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