Autumn has arrived at Mandula Restaurant

Gere Attila Winery, Villány

Villány iconic winery, Gere Attila has a superb restaurants and a 4 star hotel – in the best 25 hotels of Hungary according to Trip Advisor’s latest ranking –, both worth a visit or more. Mandula restaurant menu changes by the season, and the chef pays attention to use local ingredients. A mouthwatering dish for the autumn is this duck breast with beetroot risotto and sour cherry.

Find the autumn menu here.


A fruit bomb to go with the duck

Pair the dish with the new vintage, fruity Gere Attila Portugieser 2017! A light bodied, fruit driven red wine made of indigenous grape Portugieser. „A smooth, silky and intensely fruity red wine dominated by the primary nose and aromas of the grape. An easy to drink, fresh and pleasant wine. Does not require longer aging it is best to be consumed while still young.”


4 night long weekend

Crocus Hotel, the adjacent hotel make guests relaxed with not only the wine spa treatments, but also with the carefully designed interior, the natural colours, the subtle tones. The hotels’s special long weekend offer (available all year) entitles guests for unlimited use of the wellness and spa section, dinners, a degustation menu and several other extras, plus on top of everything: a guided visit at Gere Attila Winery.

Find the offer here.

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