St. Vincent, the patron of vineyards is celebrated on 19 January in Hungarian wine regions (for example in Mád as we wrote earlier). Vince Day (as it is called in Hungary) is the day when priests bless the vines, winemakers taste their fellows’ wines (and vineyard workers get drunk…). In Villány cellars open their doors and await visitors to spend a whole day with them, and in the evening most wineries offer exciting wine dinners. Gere Attila Winery’s Crocus Hotel has a special weekend offer worth considering with features like welcome Gere Attila wine in the room, barrel sample tasting, 3 course wine dinner and salt room usage. The hotel is among the best 25 hotels of Hungary (Trip Advisor) and its wine spa treatments will provide your skin with the same pleasure as your nose and mouth will have.