’Magtár Fogadó ’(something like ’Corn Store Inn’) belongs to multi award winner Thummerer Winery in Eger wine region, in the small village of Noszvaj. The homelike cuisine attracts regular visitors to every wine dinner of theirs, and the participants of the tomorrow 5 course spring degustation dinner will undoubtedly become regular visitors. How about a pheasant terrine with sage and chanterelle, accompanied with crispy, refreshing Egri Csillag 2018? Or a stuffed leg of lamb and whole roasted lamb spine paired with Grand Superior Kadarka 2015? The appearance of the long barrel aged wine shows a real Kadarka. „Elegant, exciting and special red wine wich has a long potential. It was harvested on 29 September when the berries were shrivelled. ” The dinner starts at 7 pm on 18 May at Magtár, Noszvaj.