Dry Furmint with refreshing tapas – recipe

If it comes to Tokaj and Furmint, Barta Cellar is a must mention. His single vineyard Furmint wine from Öreg Király (‘Old King’) vineyard has received numerous national and international acknowledgements, just lately it has been selected Wine of the Month by VinCE Magazin, and we have reported how Tamlyn Currin (jancisrobinson.com) was fascinated by the wine in London. ‘Egy Kis Furmint’ (A Little Furmint) is the little sister of the great wine. Egy kis is the ‘prefix’ for our second brand under which we offer wines that are aimed at the ‘beginner wine drinkers’ who are looking for high-quality, yet easy-to-love, fruity and fresh entry-level wines that can open the door to wine connoisseurship.” It is a new release, the wine was bottled for the first time this year. Harvest of grapes with good acidity and citrusy notes for this wine started on 12th September 2019. 80 per cent of the juice was fermented in a steel tank, the rest in 2nd-fill and 3rd-fill oak barrels, all at controlled temperatures. The wine was then aged for 3 months on fine lees before bottling. Tomi Pethő (Vinobarclub), creator of the meal commented: “Tapas are light bites that have acidity and freshness, so they naturally go well with the light, vibrant, herbal and playful character of Egy Kis Furmint.”

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[…] variety, and it is proved with every pairing. While yesterday we presented an a stunning match of Furmint and tapas, now a far more exotic pairing is introduced: Furmint and Ebi Ten Temaki (Fried Shrimp funnel). […]

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