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Cook with Susie and Oliver!

Scented meatballs with Irsai wine – video recipe Susie is Zsuzsi in Hungarian, Zsuzsanna Babarczi from the best family winery of Pannonhalma wine region. They produce reductive white wines from their own 65 hectares, but this year they created their first premium red wine as well from Kékfrankos grape. Now…

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Baraka restaurant, a culinary adventure park

Summer dishes with summer wines The fusion restaurant in Budapest has been the home of fine dining since its opening in 2001, and from time to time it is worth mentioning the restaurant owned by the passionate couple, David and Leora Seboek, because there is always something in Baraka that foodies…

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3 instant reasons to visit Tornai Winery, Somló

Best great white wine, new chef, gratis „Love Wine” Juhfark: the best wine of a Carpathian variety The National Wine Competition (Országos Borverseny) has announced its results recently. This is the most important contest of Hungarian wines, this year 770 wines entered from 223 wineries. 51 experts evaluated the wines and altogether 234 medals…

Photo: Ferenc Dancsecs
Cabbage in „magnate”style

Etyeki Kúria Kékfrankos and an amazing recipe The Hungarian word ’mágnás’ is not equivalent of magnate. It functions as an adjective as well, not only as a noun, and since it is really rarely used, it has a special taste. A ’mágnás’ dish is rich of something, especially because people…

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A yummy wine in harmony with nature

Dobosi Triangle Organic Olaszrizling from Balaton The first requirement a wine must meet is that it should be delicious. We drink wine because we want to enjoy it with or without a meal. If we know that this wine was made without any or with the minimum intervention to nature, it…

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Summer-season at Deák St. Kitchen

  Ritz-Carlton dishes, Kristinus and Lajvér wines Budapest’s award-winning Deák St. Kitchen restaurant – belonging to the Ritz-Carlton hotel – has introduced its summer-season dishes. The restaurant is situated in Deák street adjacent to Deák square, the main junction of underground lines of Budapest. The square and its neighborhood is always vibrant thanks…

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Heavenly little balls with matching wine

Cottage cheese dumplings and Hárslevelű Zsófia Mautner used to work in the diplomacy, but her passion for cooking was so intense that she gave up her successful career in Brussels and devoted all her life to gastronomy. Her blog Chili & Vanilia is one of the most popular gastroblogs in Hungary, and…

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Babarczi Riesling with Biarritz pheasant broth

Pheasant broth with chestnut ravioli, pheasant dumplings and vegetable pearls Biarritz is a restaurant in Budapest we love a lot. The place has a sense of timeless peace, the staff is familiar, the atmosphere is cosy, and it all must be thanked to the owners, Éva and Gyula Berkes. They have worked hard for…

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The winner recipe to pair Bock Capella Cuvée

Venison with blueberry and home made potato fritters Bock Cellar in Villány wine region announced its recipe contest in December, and as they reported, loads of recipes arrived from all over the country, some from abroad, even from Norway. The aim of the competition was to find the ideal match for the 2008…

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