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Hungarian cheese & Tokaj wines

Tokaj wine region, the land of royal wines includes several tiny villages, each of them has its own personality, terroir and enthusiastic winemakers. Bodrogkeresztúr and Bodrogkisfalud are two spectacular villages with the romantic banks of the river Bodrog.

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The ’lovechild’ of two obsessed restaurateurs

Gléda opened last year, but had been planned for 8 years before. The long preparation was rewarding: Gléda is a new favourite of many foodies in Hungary. The two owners are both men: Sándor Kerekes chef and János Deli restaurateur, therefore the word „lovechild” sounds a bit awkward (written by an article in Dining…

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Hangover soup and its liquid friends

Sour cabbage, smoked knuckle, sausage, sour cream – the ingredients of a soup aimed to heal our stomach after New Year’s Eve party. But we can enjoy this delicious treat with wine as well. Which variety can handle the complexity of the soup? We have asked some experts.

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A Christmas menu with Kovács Nimród Winery

Caviar & Bull is a relatively new restaurant in Budapest in the building of the glamorous 5 star Corinthia Hotel Budapest. The restaurant has a great wine list with a good selection of Hungarian wines. Kovács Nimród Wines from the high altitude Nagy Eged mountain vineyards are also available.

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