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gléda
The ’lovechild’ of two obsessed restaurateurs

Gléda opened last year, but had been planned for 8 years before. The long preparation was rewarding: Gléda is a new favourite of many foodies in Hungary. The two owners are both men: Sándor Kerekes chef and János Deli restaurateur, therefore the word „lovechild” sounds a bit awkward (written by an article in Dining…

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Hangover soup and its liquid friends

Sour cabbage, smoked knuckle, sausage, sour cream – the ingredients of a soup aimed to heal our stomach after New Year’s Eve party. But we can enjoy this delicious treat with wine as well. Which variety can handle the complexity of the soup? We have asked some experts.

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A Christmas menu with Kovács Nimród Winery

Caviar & Bull is a relatively new restaurant in Budapest in the building of the glamorous 5 star Corinthia Hotel Budapest. The restaurant has a great wine list with a good selection of Hungarian wines. Kovács Nimród Wines from the high altitude Nagy Eged mountain vineyards are also available.

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Cook with Susie and Oliver!

Scented meatballs with Irsai wine – video recipe Susie is Zsuzsi in Hungarian, Zsuzsanna Babarczi from the best family winery of Pannonhalma wine region. They produce reductive white wines from their own 65 hectares, but this year they created their first premium red wine as well from Kékfrankos grape. Now…

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Baraka restaurant, a culinary adventure park

Summer dishes with summer wines The fusion restaurant in Budapest has been the home of fine dining since its opening in 2001, and from time to time it is worth mentioning the restaurant owned by the passionate couple, David and Leora Seboek, because there is always something in Baraka that foodies…

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3 instant reasons to visit Tornai Winery, Somló

Best great white wine, new chef, gratis „Love Wine” Juhfark: the best wine of a Carpathian variety The National Wine Competition (Országos Borverseny) has announced its results recently. This is the most important contest of Hungarian wines, this year 770 wines entered from 223 wineries. 51 experts evaluated the wines and altogether 234 medals…

Photo: Ferenc Dancsecs
Cabbage in „magnate”style

Etyeki Kúria Kékfrankos and an amazing recipe The Hungarian word ’mágnás’ is not equivalent of magnate. It functions as an adjective as well, not only as a noun, and since it is really rarely used, it has a special taste. A ’mágnás’ dish is rich of something, especially because people…

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A yummy wine in harmony with nature

Dobosi Triangle Organic Olaszrizling from Balaton The first requirement a wine must meet is that it should be delicious. We drink wine because we want to enjoy it with or without a meal. If we know that this wine was made without any or with the minimum intervention to nature, it…

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