Frittmann wines are made in the southern part of Kunság wine region in a small town called Soltvadkert, in a family winery. The parents and also the grandaparents grew grapes and made wines in Kunság which is the biggest wine region of Hungary. The new generation follows the route: the two youngest sons study oenology
and are now involved in the every day life of the winery. Frittmann Winery started their enterprise with the vineyards inherited from the parents, and increased its size, therefore the family winery has turned into one of the most significant wineries of Hungary. The Frittmanns have 60 hectares of grapes which were planted by themselves, the training system is the tratitional stake-support training and cordon trained vine, and besides they integrate selected, high quality grapes from neighbouring grape growers. In 2007 János Frittann was awarded the presigious Winemaker of the Year – it was the first time that a winemaker from The Great Plain of Hungary received the award, and it was breakthrough for Kunság region, which had a rather negative reputation before. The renewed winery building was completed in the same year, it includes a barrique and a big barrel aging store room, a tasting room and some guest rooms. In 2013 a wineshop and a new, spectatular show case winery was added so that the visitors can learn the process of winemaking and can choose the wines to buy in a nice shop in pleasent atmosphere. The other prestigious award, The Winery of the Year was given to the Frittmans in 2015.
It is a wine with light straw yellow colour. Its fragrance is dominated by fruitiness, mainly peach and pear. Alcohol, acids and the body provide a mild but opulent character in structure. There are yellow-fleshed fruits and refreshing citrus aromas appearing on the palate. All these features result in a well-consumable and really cheerful wine.
IRSAI OLIVÉR 2019
The intensive fragrance of this straw yellow coloured wine delivers hints of different flowers, citrus, green apple and peach. On the palate, the easy-going but dynamic acids accompanied by light body and low alcohol content make the pleasant first flavour impression. Aromas follow the notes of the bouquet, its aftertaste is characterised by herbal and lime associations. Nevertheless it is a fragrant wine, it is still a wonderful drink to quench thirst.
KÉKFRANKOS ROSÉ 2019
In the nose, this light pink-coloured wine shows notes of cherry, strawberry and rosehip, together with some spiciness. The same cheerful and fruity aromas emerge in the sip as well, indeed, a special structure improves the notes more intensive in the wine. Light body, low alcohol content and crispy acids create the fresh base of this wine.
The light garnet red colour is typical to the Kadarka grape variety. In the nose, it evokes cherry, sour cherry and spices. The fresh and medium acidity contributes to the loose and dynamic feeling of the sip. Alcohol content is low, tannic acid level is slightly moderate. Spicy aromas on the palate, together with red berries in the background. A vigorous wine, which can be matched in many ways to such typical Hungarian meals like different stews, paprika or letcho.
EZERJÓ FAHORDÓS 2016
The fragrance of this lemon coloured wine shows notes of honey, butter and vanilla as well as some yellow-fleshed fruits. Aromas are nicely echoing the bouquet, and toasty notes appear along with flavours of apple, pear and mango. These latter ones provide a special creamy character to this wine, though keep its straight and vivid acidity as a primary structural element. Spicy aftertaste lingers on the palate.