Sparkling Wines

Apart from the long established Törley Sparkling Winery and another winery called Garamvári, sparkling wine is a relatively new phenomenon in Hungary – however it is more then popular. Wineries all over the country recognised the charm of the bubbles, so now winelovers can enjoy a fully wide range of méthode traditionelle sparkling wines, some of them of really great quality. Start a journey of Hungarian bubbles!

5–10 Euros
Generosa extra dry 2019
Generosa extra dry 2019

Generosa extra dry 2019

The world’s first sparkling wine made of Generosa variety. The vinification method is known as ‘Asti method’. The sparkling wine shows all the distinct notes of the variety both on the nose and on the palate – floral and grapey with vibrant acidity. Due to the process and the variety the wine promises a unique, adventurous experience from the very first sip.

Buborzci 2016
Buborzci 2016

BUBORCZI 2016

This wine is a unique exciting blend of the peachy acidity and lightness of Müller Thurgau, the fruity floral aromas of Tramini and Irsai Olivér’s perfumed, elderflower notes. Fine bubbles caress the palate, while its fragrant fruit character and lively acidity make this wine the refreshing drink of the summer.

Lajver Sound Gyöngyöző (‚Frizzante’) 2018

LAJVER SOUND GYÖNGYÖZŐ (‚FRIZZANTE’) 2018

 Intense, fruity, crispy frizzante with charmingly fresh nose. Vivacious acidity makes the flavours zesty. The added carbon dioxide makes this refreshing wine infinitely vibrant and lively. Ideal summer wine, which needs a terrace, a comfortable chair and good company.

10–20 Euros
Teleki Tradíció 1881 Pinot Noir Rosé Brut 2016

Teleki Tradíció 1881 Pinot Noir Rosé Brut

Elegant, pale colour of peach with fine bubbles. Intense, complex nose with peach, orange and subtle yeast with some citrus notes. On the palate finely woven texture, firm structure, crystal clear flavours. Fresh, vibrant acidity makes the sparkling wine vivacious and refreshing, enhancing the fruity character. Ethereal, feather light with tiny, melting bubbles. Perfect harmony. Taste it slowly finding pleasure in every sip.

Chardonnay Brut 2015
Chardonnay Brut 2015

SOPRONI CHARDONNAY BRUT 2015

Straw yellow colour with medium intensity. Subtle perlage. Lovely nose with excellent structure: ripened fruits, a touch of stone fruits, restrained yeasty character. Delicate mousse on the palate with balanced acidity.

GARAMVÁRI EVOLUTION ROSE BRUT 2008

GARAMVÁRI EVOLUTION ROSE BRUT 2008

Wild raspberries and wild cherries at start following with subtle, yeasty, biscuity notes with dynamic, agreable acids.

GARAMVÁRI OPTIMUM BRUT 2013

GARAMVÁRI OPTIMUM BRUT 2013

Fruity taste of peach, litchi and pineapple, dense pearlage, fine acids, fresh citruses with creamy effects of autolyses.

GARAMVÁRI TOKAJI FURMINT BRUT 2014

GARAMVÁRI TOKAJI FURMINT BRUT 2014

Character-based fruitiness of the varietal can be sensed alongside the dynamic acids. Quince, citruses, mango tastes combined with sweet spices like cloves and cinnamon.

Prestige Brut
Prestige Brut

KREINBACHER PRESTIGE BRUT

Golden apple, lime and grapefruit on the nose. On the palate really full bodied, layered, and the beautiful harmony of the components signs that Kreinbacher Prestige Brut is the most outstanding wine of the estate. Wonderful perlage of refined, tiny bubbles and nice mousse pamper the tounge and the palate. Fresh and matured at the same time, firm acidity with an extremely long finish. More then remarkable sparkling wine for those who expect not an occasion, but a ‘prestige experience’.

20–40 Euros
Sauska Extra Brut
Sauska Extra Brut

SAUSKA SPARKLING WINE / EXTRA BRUT

Pale yellow. The wine`s backbone is bold Furmint completed by the fragile Hárslevelű and the elegant Chardonnay. Intensive, tiny bubbles, stunning minerality and a pleasantly long finish. Great aging potential.

N/A
Patricius Sparkling Wine Brut
Patricius Sparkling Wine Brut

PATRICIUS SPARKLING WINE BRUT

A terroir sparkling wine made by traditional method shows the characteristics of the volcanic Tokaj soil. Hárslevelű, Furmint and Yellow Muscat blending. The fruity notes of Hárslevelű and Yellow Muscat are nicely completed by the amazing acidity of the Furmint and the signs of bottle fermentation and ageing.

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