badacsony

The city of Helsinki – Nordic palate
Hungarian medals at Helsinki International Beverage Competition

Babarczi Winery has won a silver medal, while Sabar Wine House has received a silver and a bronze medal at Helsinki International Beverage Competition. So what? – you might ask, three medals is not a big number. However, this strange wine competition awarded altogether 11 wines! Now these 3 Hungarian…

SABAR
Blues, jubilee and Little Prince

Sabar Wine House is an ever active, ever creative, ever playful winery in Badacsony wine region. Now, that smaller outdoor events are allowed, annual Sabar blues festival is announced. On 3–4 July the wine house awaits guests with five blues concerts, street food and of course great Sabar wines. For…

bak
Quarter thousand likes for 60 year old bush vines

Borbély Family Winery is active on social media, and usually posts get 40–50 likes, but last week a post proved to be a real blockbuster: so far 283 likes were given to a post of 6th June! And the protagonist? Well, not naked women in the vineyard, not amazing discounts…

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Young folks & great HUN wines at Wine Paris

The 2nd grandiose Wine Paris opens on Monday, and Hungarian wines will be there to carry new message: our wines are not only good, but – thanks to young folks, who do not only follow traditions but innovate at the same time – these are wines with personality. Tállya, Mád,…

Sabar
Sunset photos wanted!

Sabar Wine House in Badacsony wine region is celebrating its 10th birthday this year. On the 28th September owner Gábor Ádám and his team welcomes fans to celebrate with a tempting menu, live music and of course their super delicious wines made on the volcanic soil of the region.

Borbély
Furmint from an unexpected place!

Badacsony wine region is famous for Kéknyelű, a floral, graceful variety grown exclusively in the region. Olaszrizling is the most popular grape here – and in all the five wine regions around Lake Balaton.

gléda
The ’lovechild’ of two obsessed restaurateurs

Gléda opened last year, but had been planned for 8 years before. The long preparation was rewarding: Gléda is a new favourite of many foodies in Hungary. The two owners are both men: Sándor Kerekes chef and János Deli restaurateur, therefore the word „lovechild” sounds a bit awkward (written by an article in Dining…

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