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Vince Day in Villány – start the year with wine spa

St. Vincent, the patron of vineyards is celebrated on 19 January in Hungarian wine regions (for example in Mád as we wrote earlier). Vince Day (as it is called in Hungary) is the day when priests bless the vines, winemakers taste their fellows’ wines (and vineyard workers get drunk…).

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Dobosi Winery

  Three century-long tradition Dobosi winery is a family business that was established in the early 1700s, currently cultivates 26.5 hectares of vines in Balatonfüred–Csopak wine region in Szentantalfa, located in the picturesque Nivegy Valley, which is 5 kilometres away from Lake Balaton, between Zánka and Nagyvázsony A nearly three…

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Taschner Winery and Sparkling Wine Cellar

In the farthest west corner of Hungary, where the surface of Lake Fertő (Neusiedler in German) turns the most severe winters into mild ones, vineyards of great quality have given fruit since the Roman times.

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Vylyan Winery

WINE REGION VILLÁNY Hungary’s most famous red wine growing region. In addition to the unique features of the terroir, the soul of the wines and the charm of this wine region is given by centuries-old wine tradition, the famous Villány cooperation, the faith and work of people living here.

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Garamvári Vineyard

Garamvári Vineyard owns altogether 80 hectares of outstanding terroirs with unique climate on the slopes of Balatonlelle, Balatonboglár and Szőlősgyörök. These great vineyards nurture low yield grapes of infinite varieties, which give the base of the wines and sparkling wines of the estate.

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The Island of Freedom – with Balaton wines

Have you heard about the Island of Freedom? In Hungarian we call it Sziget (which means island, of course), and it’s the father, the ancestor of all festivals in the country. It’s our Woodstock, our Glastonbury, a festival attended by parents with nostalgy, by youngsters with curiosity and by tourists…

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Hárslevelű Wine Competition results are out!

The National Hárslevelű Wine Competition took place on Friday, June 23, 2017. Wines from numerous wine regions in several categories were nominated for the competition. The results have shown once again that some level of residual sugar helps to bring out the best in Hárslevelű.

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