bogyólé

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Vylyan Bogyólé on Vinepair.com

American wine & spirit online publication, Vinepair dedicated a detailed analysis to „new wines” with the title „Beyond Beaujolais: The Short, Happy Lives of Europe’s Other Nouveau Wines”. Evan Rail examined the new wine scenery in France, the Czech Republic and Hungary, and for the latter one he contacted Hungarianwines.eu.

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’Beaujolais’ Nouveau from Villány?

Not only the pronunciation of ’Bogyólé’ resembles Beaujolais, but the vinificiation method is similar, too. Just like the French wine for fresh consumption, this refreshing, fruity wine by Vylyan is also made with carbonic maceration, when the fermentation takes place within the berries.