cabernet franc

cabernet
Californian creators of Cab Franc Day go to Villány

Franc & Franc event, 23–24 November As we reported earlier, Cabernet Franc Day was created by a Californian couple, the owners of Dracaena Wines to express their love of the grape variety. This year Lori & Michael Budd will make a presentation as part of Franc & Franc event in Villány, South…

Xavi Roig sommelier is preparing for the tasting
Barcelona meets Villányi Franc!

Cabernet Franc tasting of Villány and Penedés After Vinisud in Montpellier, France, the Spanish wine connoisseurs will have a chance to taste some stunning 100% Cabernet Franc wines from Villány, the so called Villányi Franc wines. Villány producers had been fans of Bordeaux grapes for a while, when they realized…

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3rd Franc & Franc International Tasting Day

50 Cabernet Franc wines on 25 November, Villány On 25 November Villány in Southern Hungary will host a magnificent Cabernet Franc tasting again. More than 50 single varietal wines can be tasted in 5 different wineries – therefore it’s not only a tasting, but a lovely excurcios to five spectacular…

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Two Hungarian medals at Japan Wine Challenge

A Cabernet Franc and a Tokaji Aszú Japan Wine Challenge is Asia’s oldest wine contest, it has been organized for the 20th time. A total of over 1,700 wines were entered and judged by a panel of leading wine professionals from Japan and international.  These came from 30 different countries, with…

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Another wine contest of Villány wine region

Villány is one of the most important wine regions regarding Hungarian red wines, its speciality is the single varietal Cabernet Franc, it has been registered as Villányi Franc. The wine region of Villány consists of several subregions, one of them is around the town of Siklós. The little town is…

The Winery
Bock Estate

A Family Concern The Bock family has been growing vines and producing wine in the Villány wine region since 1850. A love of wine and the winemaking craft has been handed down from father to son over nine generations. At the beginning of his career József Bock harvested just over…