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Frittmann’s goose leg with barrel aged Ezerjó

Winemakers have a special, refined taste, not only for wines, but as a consequence of their work, for meals, too. In Hungary November is dedicated to goose dishes to commemorate St Martin bishop. We have recommended several goose dinners, festivals, now we are sharing a recipe from a winemaker, István…

EzerYO
EzerYO at the 2nd Hungarian Gettogether

Have you ever tasted Ezerjó? It is an indigenous Hungarian grape almost exclusively grown in Mór wine region, the second smallest wine region. It is hard to „tame” it because of its relatively high acidity, but in good hands it can give great wines.

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How To Cook In Hungary – Food & Wine

The author of this new book has made more than 500 interviews in the past 15 years, and published several book in his series of “This is how they cook”. In the new album published in English 30 winemakers and 30 famous Hungarians speak about their passion for food and…

Krisztina Csetvei
Csetvei Cellar

The winery was founded and is owned by a young lady called Krisztina Csetvei. She was born near Szabadka in 1983 (Subotica, a Hungarian speaking town in Serbia) and moved to Budapest with her family when she was a child.