food

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Pork knuckle and Aureus Cuvée

Pig killing – tough sounds barbarian – used to play and important role in village life. Tamás Gere, owner of Gere Tamás & Zsolt Winery also participated in pig killing events at his mother-in-law’s house. Now pork is delivered all cut, but filling sausage and seasoning it is still crucial…

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Frittmann’s goose leg with barrel aged Ezerjó

Winemakers have a special, refined taste, not only for wines, but as a consequence of their work, for meals, too. In Hungary November is dedicated to goose dishes to commemorate St Martin bishop. We have recommended several goose dinners, festivals, now we are sharing a recipe from a winemaker, István…

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Blind Date – a creative wine dinner in Budapest

Kollázs is a trendy, rather new place to be in the capital of Hungary. Cosy atmospthere, superb service, interesting wine list, quality ingredients. „Vibrant and inspiring, yet casual and affordable, Kollázs Brasserie & Bar is a contemporary brasserie in a landmark Budapest location, overlooking the Chain Bridge and the Danube…