György Zsiga is an importer (Danube Wines) of Hungarian wines and co-founder of Novel Wines British wine store. The good news is that he is visiting the 2nd Hungarian Gettogether event on 16 August in Mór wine region, Csetvei Kert.
The annual wine festival at the Castle of Buda is a true festivity for winelovers, and also a tourist attraction since the UNESCO World Heritage site gives a stunning venue to the event, plus participants can enjoy Hungarian gastronomy, folk music and folk dance along with a huge selection of wines.
On 15 August winelovers will get on board again: another wine boat will cruise on the river in Budapest carrying 14 winemakers. Why again?
8 wineries will offer their wines for unlimited tasting on 26 July from 6 pm to 10.30 pm, and meanwhile we can enjoy the stunning view of Budapest and the river Danube.
Making award winning wines is one thing and operating a restaurant & hotel complex with constant enthusiasm and care is another thing. Hilltop Wine Hotel & Restaurant is a place in a breathtaking location, within easy reach from the capital. Those, who are thinking of getting married in 2020, should consider Hilltop…
Last week we published some of the special prizes and great gold medals of the most important national competition of Hungary. „Simple” gold medals seem to stay in the shadow, as if gold was not brilliant enough.
Caroline Gilby British Master of Wine has a deep knowledge of wines of Carpathian basin. She has been travelling all our wine regions and we are grateful to her for being an ambassador of Hungarian wines. Her enthusiasm was ackowledged last year when she was awarded „The best friend of winemakers”. The title is especially precious,…
Have you ever tasted Ezerjó? It is an indigenous Hungarian grape almost exclusively grown in Mór wine region, the second smallest wine region. It is hard to „tame” it because of its relatively high acidity, but in good hands it can give great wines.
’Anyukám mondta’ (literally translated: ’As mum said’) is an amazing success story in Hungary. The restaurant was opened by two brothers in a tiny village in the north of Hungary, far far away.
„We arrived at the most stunning location imaginable… gentle slopes covered in grape vines, warm sun and extinct volcano hillsides scattered all around. It’s this terrain that gives the predominantly white wines of the region a delicious mineral taste. Gábor introduced us to his range of wines, which were amazing”– wrote How Askew British…