harvest

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“A bright and promising vintage”

Haraszthy Vineyards was one of the pioneers of Etyek wine region. When Carlos Coelho from Argentina first visited the village, there was not a single cellar open, it was impossible to taste wine. Now, 24 years later the estate is the largest in Etyek–Buda wine region, it has a functioning…

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5 harvest facts for beginners

Vylyan Vineyard and Winery is an outstanding estate in Villány wine region. Obviously, the harvest period is the most important time of the year for them, and now they have collected five questions and answered them so that winelovers could have a better understanding of the importance of the harvest.

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Wine of the Month: Kúria Sopron Merlot 2017

Well, it is not as easy as the photo may suggest. Harvest is just about to begin for Etyeki Kúria winery in their Sopron vineyard, and of course it will take a long time for the grape to be transformed into bottled wine. The second vintage of this Merlot has…

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“Ms Ezerjó” about vintage 2020

Krisztina Csetvei is a multi-functional person: a winemaker, a general manager, a marketing manager, social media manager, event organizer, wife and mother. She never runs out of energy, neither of smiles. In a recent interview she was dubbed Ms Ezerjó – because she puts a lot of effort into putting…

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10 moments of 2019 harvest

2019 promises to be a great vintage all over Hungary. Ripened black grapes in the southern regions, botrytis in Tokaj, therefore we have every reason to look forward wines from this lovely

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Dobosi Winery

  Three century-long tradition Dobosi winery is a family business that was established in the early 1700s, currently cultivates 26.5 hectares of vines in Balatonfüred–Csopak wine region in Szentantalfa, located in the picturesque Nivegy Valley, which is 5 kilometres away from Lake Balaton, between Zánka and Nagyvázsony A nearly three…

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Taschner Winery and Sparkling Wine Cellar

In the farthest west corner of Hungary, where the surface of Lake Fertő (Neusiedler in German) turns the most severe winters into mild ones, vineyards of great quality have given fruit since the Roman times.

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