john szabo

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Balance of 400 volcanos and 200 grams of sugar

Marcus del Monego MW masterclass of extraordinary Tokaji Aszú at ProWein 19 March, Monday, 14.00–14.45 ProWein FORUM @Hall 13 There is a real buzz around the Tokaj wine region today: devoted and am- bitious winemakers are rediscovering one of the most complex terroirs of the world to produce extremely complex…

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New release: book on volcanic soil focusing on Hungary

Second generation Hungarian John Szabo Master Sommelier has just released his new book. As The Drinks Business writes: “Entitled Volcanic Wines: Salt, Grit and Power, the book is thought to be the first to use volcanic soil as the overarching theme to introduce a wide range of grapes and wine regions. As…