Kovacs Nimród

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Top 3 prestige red wines from Hungary

Hungarian print wine magazine called VinCE dedicated its August panel tasting to the top red wines of the country. As the editors put it into words, „they are looking for wines to keep until the most important occasions, eg. the wedding of our children.

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3 reasons to go to Eger this May

Eger wine region is famous for its white blend called Egri Csillag and the legendary red blend called Egri Bikavér (Eger Bull’s Blood). The wineries of the wine region offer plenty of events, but there are great wine shops, cellar visits and restaurants as well.

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The winners of the 3rd Hungarian Wine Grand Prix

Tóth Ferenc Egri Leányka Superior 2016 from Eger and Luka Enikő Kékfrankos 2015 have been selected the white and red winners of the 3rd Hungarian Wine Grand Prix (Magyar Bor Nagydíj 2018). The prestige of the prize is very high because the wines are selected by the most respected winewriters…

Photo: Ferenc Dancsecs (VinCE Magazine)
’Blues’ among TOP 14 Eastern European wines by The Independent

Kovács Nimród Monopole Blues Kékfrankos, 2015 John Clarke posted an article on www.independent.co.uk collecting 14 of the best wines from less known countries. As the winewriter points out, these countries are „having a moment”, Georgia, Romania, Bulgaria, Slovenia, Croatia and of course Hungary produces great wines, which are still overlooked.

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50 bottles of perfect harmony – KNW Grand Bleu

Icon wine from the highest Kékfrankos of Central Europe Nagy Eged mountain in Eger wine region is one of the most precious wine growing area of Hungary. As dr. Gábor Rohály wein akademiker stated: „Nagy Eged is a unique terroir, it cannot be compared to anything. When we talk about Burgundy, we do not…

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A „Magnum” wine tasting

  More than 200 Hungarian wineries on 17 February Borjour is a team of wine enthusiasts, who organize wine events in a „funky” way – they offer tastings in a river cruise ship, in a roundabout (really!) or in a tunnel deep under the ground. Their largest annual event is…

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