Óbuda

gléda
The ’lovechild’ of two obsessed restaurateurs

Gléda opened last year, but had been planned for 8 years before. The long preparation was rewarding: Gléda is a new favourite of many foodies in Hungary. The two owners are both men: Sándor Kerekes chef and János Deli restaurateur, therefore the word „lovechild” sounds a bit awkward (written by an article in Dining…