restaurant

szalontudő
Have you ever dared to taste sour lungs? It’s time!

Sauska estate – in fact two estates, one in red wine focused Villány and one in Tokaj – is famous for its precise, elegant, world-class wines. One of the latest evidences: Wine & Spirit US wine magazine (2019 December issue) published a collection of wine notes of top 24 wines…

csetvei_honlapra_kiemelt
Mór & Mátra wine dinner at Jardinette, Budapest

Jardinette is a must visit restaurant on Sas hill, in Buda – the capital of Hungary is divided into Buda and Pest, Pest is flat and modern, while Buda is hilly and full of ancient buildings. The predecessor of Jardinette was a restaurant for 100 years, and the new founder…

Screenshot 2019-11-12 at 9.45.08
Bock for health: pizza with grape seed products

Bock Cellar in Villány protects our environment in several ways: they have an electric car charger in the car park, recycle as much as they can, and they also use the side products of winemaking: Bock manufactures grape seed products. Tablets, ground grape seed, natural or flavoured grape seed oils,…

_DSC4493_kitchen door detail
Matador – a serious new gastronomic player in Etyek

Haraszthy Winery, situated within half an hour’s drive from Budapest in Etyek wine region has had a restaurant for 12 years. However, in the place of the seasonally operating Cinnamon a completely new restaurant has just opened called Matador. As the name suggests: quality meat has a significant role here.

main
Babarczi Riesling with Biarritz pheasant broth

Pheasant broth with chestnut ravioli, pheasant dumplings and vegetable pearls Biarritz is a restaurant in Budapest we love a lot. The place has a sense of timeless peace, the staff is familiar, the atmosphere is cosy, and it all must be thanked to the owners, Éva and Gyula Berkes. They have worked hard for…