SZÉK restaurant – a pinch of Transylvania
Székely Land, an exciting and unique region of Transylvania (in Romania) has always had special importance for the Hungarian nation. Székelyföld is quite far from the Hungarianâ
Win a dinner for two at Matador steak house
Etyek is the “vineyard of Budapest”, since it takes only 30–40 minutes from the capital to get to the centre of Etyek–Buda wine region.
Genuine and unexpected: Paprika & Vesztergombi Merlot
Being a tourist in my home town, Budapest (I have moved abroad for a while), I usually take the opportunity to catch up with changes in local gastro scene. However […]
Have you ever dared to taste sour lungs? It’s time!
Sauska estate – in fact two estates, one in red wine focused Villány and one in Tokaj – is famous for its precise, elegant, world-class wines. One of the latest […]
Mór & Mátra wine dinner at Jardinette, Budapest
Jardinette is a must visit restaurant on Sas hill, in Buda – the capital of Hungary is divided into Buda and Pest, Pest is flat and modern, while Buda is […]
Bock for health: pizza with grape seed products
Bock Cellar in Villány protects our environment in several ways: they have an electric car charger in the car park, recycle as much as they can, and they also use […]
Goose & wine dinner at Matador, Haraszthy Winery
Saint Martin is celebrated all over Hungary, since the famous bishop of the Roman nempire was born in a Roman province which is a Hungarian town now (Savaria was the […]
Matador – a serious new gastronomic player in Etyek
Haraszthy Winery, situated within half an hour’s drive from Budapest in Etyek wine region has had a restaurant for 12 years. However, in the place of the seasonally operating Ci
Babarczi Riesling with Biarritz pheasant broth
Pheasant broth with chestnut ravioli, pheasant dumplings and vegetable pearls Biarritz is a restaurant in Budapest we love a lot. The place has a sense of timeless peace,