siller

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Siller: between pink and red

Ferenc Tóth, founder of Tóth Ferenc Winery loves indigenous Kadarka grape, and the family believes that if this spicy variety could speak, it would tell them how much he enjoys being converted into a darker siller instead of a pale pink rosé.

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Hangover soup and its liquid friends

Sour cabbage, smoked knuckle, sausage, sour cream – the ingredients of a soup aimed to heal our stomach after New Year’s Eve party. But we can enjoy this delicious treat with wine as well. Which variety can handle the complexity of the soup? We have asked some experts.

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What do all Hungarians eat at Easter?

90 out of 100 Hungarian people would answer: tender smoked ham with freshly ground horse radish and boiled Easter eggs. At Easter the smell of slowly boiling smoked ham fills the air all over the streets, and in the countryside it is still a tradition to take some of the…