Haraszthy Winery, situated within half an hour’s drive from Budapest in Etyek wine region has had a restaurant for 12 years. However, in the place of the seasonally operating Cinnamon a completely new restaurant has just opened called Matador. As the name suggests: quality meat has a significant role here.
The „Vineyard of Budapest” offers endless opportunities to enjoy wine, and from now Etyeki Kúria, a state-of-art winery has even more to offer. Their new event venue has just been inaugurated, a new orange wine has been released, and the whole programme of their annual summer event, ChardonNite has been announced.